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Eggplant Patties

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Think outside the box–use these savory patties in sandwiches.

1 Tbsp canola oil
1/2 C finely-chopped onion
2 C cubed eggplant
1/2 C cracker crumbs
1/2 tsp salt
1 Tbsp finely-chopped green pepper
1/2 C old-fashioned rolled oats

In a small skillet, saute onion in oil. Set aside.

In a medium saucepan, boil eggplant in a small amount of water until tender. Drain.

In a medium bowl, mix eggplant, onion, and the rest of the ingredients. Form into small patties and brown on both sides in small amount of oil.

Servings: 6 Patties

Submitted by Debby Shabo Wade
Recipe by Blanche Fisher

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Eggplant Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Carob Rice Treats

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A wonderful replacement for an old fashioned treat for the whole family.

4 C your favorite carob chips
1 C peanut butter
3/4 C crispy brown rice cereal

Combine carob chips and peanut buttter in a saucepan and heat on mediuim low until melted. When melted add brown rice cereal, mixing well. Pack firmly into a vegetable-sprayed baking dish. Refrigerate until mixture hardens. Cut into bars and serve. Store in refrigerator.

Servings: 1 1/2 dozen bars

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Carob Rice Treats

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian Chili Tamale Casserole

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Tasty casserole that uses a few prepared ingredients to speed up cooking time.

3 20-oz cans Natural Touch Spicy Chili
2 12-oz cans whole kernel corn, drained
1 lg green pepper, chopped
2 Tbsp chili powder
1 tsp garlic powder
1/2 tsp ground cumin
1 C ketchup

Crust:

1 16-oz can Marie Callender’s Corn Bread Mix
1 1/2 C water

In a large saucepan over medium-high heat, combine chili, corn, pepper, seasonings, and ketchup. Cook until hot, stirring often.

Spray a 9″ x 13″ baking dish with vegetable spray. Pour chili mixture into baking dish.

Prepare corn bread mix according to package directions. Drop by spoonfuls on top of casserole. Mixture spreads so do not try to cover casserole completely. Bake in 400° F oven for 25 to 30 minutes or until crust is golden brown.

Servings: 20

Submitted by Debby Shabo Wade
Recipe by Dian Lawrence

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian Chili Tamale Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

New Year, New Heart

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Photo by Pexels

Dear God: It’s a new year! Thank you for fresh opportunities to live for you and others. In Psalm 65:11, I read “You crown the year with a bountiful harvest.” May your incredible blessing be with me in 2016. Please use me to share your love with a hurting world. 

Remind me each day to spend time with you in prayer – to learn your will. I know that life will be much better with prayer as an ongoing part of my walk with you. Put a “new song in my mouth.” Let me praise you daily with a grateful heart for all your mercies. Lord Jesus, I want a new heart, filled with gratitude for the gift of salvation. 

Also give me a new spirit that is positive and uplifting to others and a testament to you. I look forward to the day when you create a new heaven and a new earth. Father, may this be the year. 

Please come and walk with me. Amen!
Written by Bud Roberts. Used with permission.

Read more at the source: New Year, New Heart

Article excerpt posted on en.intercer.net from Online prayers.

Apple Brown Betty

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A wonderful dessert for a group and extra delicious topped a la mode!

6 C sliced apples
2 C old-fashioned rolled oats
1 C chopped walnuts
1 C whole wheat flour
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 C canola oil
1/2 C honey
2 tsp vanilla
1 tsp lemon extract

Slice peeled and cored cooking apples into a 9″ x 13″ baking dish.

In a medium bowl, mix remaining ingredients till crumbly. Cover apples with topping. Bake at 350° F until apples are tender and topping is golden brown (35 to 45 minutes). Serve warm with a scoop of ice cream.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Brown Betty

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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