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Vegetarian Shepherd’s Pie

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A real “stick to your ribs” meal!

1 1/2 lbs meatless ground beef replacement

2 cans (8 oz) tomato sauce
10 oz bag frozen peas and carrots
1 container (25 oz) fully prepared garlic
mashed potatoes

In a large skillet cook meat replacement over medium heat. Add tomato sauce and peas and carrots. Boil. Lower heat to medium and simmer 5 minutes. Heat mashed potatoes in microwave following package directions. Spread potatoes over the mixture in the pan. Wrap handle in foil and place skillet under broiler until potatoes are nicely browned.

Submitted by Becky Pacuch

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Vegetarian Shepherd’s Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Cream Puff Dessert

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A dreamy and fluffy dessert that will look like you spent all day in the kitchen!

1/2 C butter
1 C water
1 C white flour
4 eggs
3 boxes of 3oz instant vanilla pudding
3 C milk (soy or dairy 2%)
8 oz cream cheese (room temperature)
1- 8 oz tub of whipped topping
1/4 cup chocolate syrup

Combine butter and water in a 4 qt sauce pan. Bring to boil. Add flour to sauce pan. Beat with spoon until smooth. Add 4 eggs to sauce pan and beat again until smooth. Pour into a greased 10/13 jelly roll pan. Bake at 375° for 30 minutes until light brown. After mixture is baked, press down crust with back of a spoon and cool.

Mix 3 boxes of instant pudding, 3 cups of milk, and 8 oz cream cheese until smooth. Spread over crust. Spread whipped topping over pudding mixture and then drizzle chocolate syrup over this.

Servings: 16 pieces

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Cream Puff Dessert

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Delicious Punch

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2 12-oz cans frozen white lemonade concentrate
32 oz ginger ale, chilled
2 qt frozen pineapple sherbet, softened
2 C water

In gallon container, empty frozen lemonade. Add ginger ale, softened pineapple sherbet, and water; stir. Serve over ice. If using a punch bowl, add ice after the punch is poured in.
Servings: 20

Submitted by Debby Shabo Wade 
Recipe by Mary Barger

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Delicious Punch

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian "Turkey Legs"

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Delicious “faux” entree that will satisfy the most finicky of tastes.

2 C Hi Ho or Ritz crackers,crushed

1 C pecans, chopped
1- 20 oz can Worthington Vegetarian Burger
1 med onion, chopped
2- 10 1/2 oz cans of cream of mushroom soup
2 C cheese, grated (less if desired)
6 eggs
2 Tbsp McKay’s Chicken or Beef Style Seasoning
1/2- 1 soup can water
cooking oil

Mix cream of mushroom soup and water (be sure the mixture is not too thin). Set aside. Mix all other ingredients in large bowl. Use hands to shape mix into palm size patties no thicker than 1 inch. fry patties until browned but not completely done. Pour 1/2 cup of mushroom soup mixture in bottom of 9 by 13 dish. Place partially cooked patties in dish and cover with remaining soup mixture. Bake at 325° for at least 30 minutes.

Servings: 8

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian "Turkey Legs"

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Everyone Wants My Body

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Photo by Pexels

Everybody wants my body. Some, so they can fill me with beer. Others, so they can adjust my appearance to match their definition of “beautiful.” Still others harangue and wheedle about how I must reduce my cholesterol, increase my carbs, reduce my carbs, drink flax seed tea, or purchase new running shoes from only their company.

Everybody wants my body. If I drink this, they say, I’ll “have more fun.” If I apply that, I’m more “kissable.” If I watch this, I’ll be “more relaxed.” From the privacy of my speeding auto, I am accosted by the makers of houses, cars, beer, shoes, mortgages, graduate education, the world’s finest candy, dental implants, and three more brands of beer. All seem to know exactly what I need, and why I need it. “Right Now!”

Newsweek, TIME, People, The UTNE Reader, Mother Jones, and WORLD Magazine have each dedicated scores of pages to telling me about my body. Although many have included ads convincing me to ask my doctor for certain prescription medications that will “fix me,” I’ve noticed that the fine print warns that their solutions may also cause my body to break down in disgusting ways. Regardless, they want my body.

It’s all offered so attractively that I hear myself agreeing, desiring, deciding, and handing over the Master Card. Sometimes I go through the process alone, captivated by the ad design and copy. Sometimes I argue it through with my wife or another friend. Sometimes I listen to counsel. Sometimes I don’t. The dealers are all hoping I won’t, that I’ll just get in line and give them my body so they can drape me, fill me, medicate me, and sell me their “stuff.”

Then God shows up, saying that he would like to have my body for his temple. Seems he’d like to live there so other folks can visit him wherever I am.

That could call for some significant redecorating (See 1 Peter 2:5, and 1 Corinthians 3:16 and 6:19).
Dick Duerksen writes from the Pacific Northwest.

Read more at the source: Everyone Wants My Body

Article excerpt posted on en.intercer.net from Spiritual applications.

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