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Fudgy Carob Brownies

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Brownies have been a favorite with families for years.

1 C whole-wheat pastry flour
1 C oat flour
1 C coarsely chopped walnuts
1/2 C canola oil
1 C honey
4 Tbsp alcohol-free vanilla
2/3 C your favorite soy or rice milk
1 tsp salt
1 1/2 tsp Roma
1/2 C carob powder

Preheat oven to 375° F. Spray an 8″ x 8″ baking dish with vegetable spray. In mixing bowl, stir together first three ingredients. Blend remaining ingredients in blender on high for about one minute or until smooth. Pour liquid mixture into dry mixture and fold together quickly.

Bake at 375° F for 15 minutes. Reduce heat to 350° F and bake for 15 minutes more. Do not overbake. Cool, cut into squares. Frost as desired.

Servings: 10-12

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Fudgy Carob Brownies

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Valentina’s Fettucine Alfredo

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Dairy free and delicious Fettuccine Alfredo to whip up tonight.

1 pack “Bella Terra” organic whole wheat fettuccine or any other whole grain fettuccine noodles

1- 1 1/2 C Grape Seed Vegenaise
1/2 C nutritional yeast flakes
2 tsp chives
optional toppings of fresh chopped tomatoes, steamed zucchini, asparagus

Cook the fettuccine until tender. Do not drain if you have about 1 cup of liquid in the pot. If there is not enough liquid in pot, add enough water to bring to 1 cup. Add the remaining ingredients and mix them in. Bring to a boil and remove from heat. Serve with optional toppings.

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Valentina’s Fettucine Alfredo

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Guest of Honor

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Photo by Pexels

Dear God: The Christmas season is a beautiful time of year. It is the Holiday season of Your presence. When we gather as families in our homes or as we worship in Your church, be our Guest of Honor. Grace all of our gatherings with Your presence. Let our praise be acceptable to You as it comes from hearts filled with gratitude for the gift of the Christ Child. 

Thank You for sending the Savior of our world from heaven. Thank You for Christmas, because it tells us the truth about our God—That He so loved, that He gave His son, that whosoever believes in Him will experience everlasting life (John 3:16).

Alleluia! Amen
Written by Bud Roberts. Used with permission. Dear God © 2016 AnswersForMe.org. Click here for content usage information.

Read more at the source: Guest of Honor

Article excerpt posted on en.intercer.net from Online prayers.

German Carob Cake

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A must try for the occasion when cake is a “must.”

1 C whole-wheat pastry flour
1 1/2 C all-purpose, unbleached flour
3/4 C toasted carob powder
1 C Tubinado sugar
1/2 pkg Mori-Nu vanilla-flavored pudding mix
2 Tbsp Roma
3 tsp Featherweight baking powder
2 EnerG egg replacers
1/2 tsp salt
1/2 C canola oil
1/4 C carob chips
1/2 C pure maple syrup
1 tsp alcohol-free vanilla flavoring
1 C soymilk
Hot water

Sift dry ingredients together in a mixing bowl. In another container melt carob chips. Add all other liquid ingredients to melted carob chips. Pour wet ingredients into dry and beat with an electric mixer until smooth. If necessary, add enough hot water to make a smooth batter. Pour into two round cake pans or one rectangular pan that has been sprayed with vegetable spray and floured.

Bake at 350° F until done—35-40 minutes. Cool slightly before turning out onto a rack to cool completely. Frost.

Servings: 18-20

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: German Carob Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Prune Whip

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Try this as an oil substitute for baking desserts or breads.

1 1/3 C pitted prunes
1/4 C + 2 Tbsp hot water

In blender, combine pitted prunes and hot water. Blend on high speed, scraping down sides until smooth.

Just because the package says “pitted prunes” does not mean there will not be a pit. Squeeze each prune before putting it in the blender.

Servings: 1 cup 

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Prune Whip

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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