Intercer Adventist News

Closer To Heaven
You are here: Home / Archives for News and Feeds / Answers For Me

Mom’s Best Carob Fudge

By

Scrumptious dairy and chocolate free fudge.

2 C (1-12 oz pkg) carob chips

1 C all natural peanut/almond/cashew butter
1 C rinsed raisins
1 C thinly sliced almonds,or coarsely chopped pecans
1 C shredded unsweetened coconut

Soak the raisins in hot water. Over low heat,in a thick bottomed quart sauce pan, heat together carob chips and nut butter. When melted, remove from heat and quickly stir in remaining ingredients. Pat immediately on a cookie sheet, 1/2 inch thick. Freeze 20 minutes. Cut into 1 inch squares. Store in zip lock bags in freezer. Serve cold.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mom’s Best Carob Fudge

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Bread Machine Wheat Bread

By

This recipe can be prepared in your bread machine and removed after the dough cycle and baked in traditional pans.

1C and 1Tbsp warm water

3 Tbsp honey or brown sugar
2 Tbsp virgin coconut oil or Earth Balance Vegan Spread
1 1/2 C whole wheat flour
1 1/2 C bread flour
1 1/2 tsp salt
1 Tbsp gluten flour (optional)
2 tsp Active Dry Yeast or 1 1/2 tsp bread machine/fast rise yeast

If you plan to bake in your bread machine, start it according to your own machine’s directions. Otherwise, program the machine for the dough cycle. After the cycle has completed, remove the dough, shape and place in one oiled bread pan or oiled mini bread pans. Bake at 350° for 20 minutes for small loaves. Bread should be golden on top. Remove bread from pans and place on cooling rack to cool.

Servings: makes a 1 1/2 pound loaf or 4 mini loaves

Submitted by Susan Amick

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Bread Machine Wheat Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tangy Fresh Cranberry Relish

By

Fresh and juicy salad that can also double as a sweet relish.

3 C fresh or frozen cranberries

2 Golden Delicious apples
1 orange
2 Tbsp honey
1/2 C apple juice concentrate
1/2 C orange juice concentrate
1 C chopped dates
2 Tbsp fresh orange peel
1 Tbsp fresh lemon peel

Before peeling orange, grate the 2 tablespoons of orange peel. Peel orange. Chop cranberries, apples and orange in a food processor. Place in a bowl. Add remaining ingredients and blend well. Refrigerate until thoroughly chilled.

Note:
You may make orange or lemon peel ahead of time by removing peel and blending or processing until chopped finely. Place peel in an air tight container and store in freezer.

Servings: 6-8

Submitted by Susan Lewis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tangy Fresh Cranberry Relish

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Cheese Cake

By

The thought of cheese cake conjures up rich, smooth and creamy. Try this dairyless version for less fat and sugar.

4 C tofu, mashed

1/4 C pineapple juice
2/3 C honey
1/2 C oil
1 graham cracker pie shell
1/2 tsp coriander
2 Tbsp vanilla
1/2 tsp lemon juice of lemon extract
1 1/2 tsp salt
4 C frozen strawberries, thawed

Rinse, drain, mash and measure tofu. Put tofu in bowl and add remaining ingredients. Stir well. Blend half of filling on high, stopping the blender 2 to 3 times to stir contents. Repeat until filing is velvety smooth. Pour evenly over the graham cracker pie shell. Repeat procedure with the other half of filling and add to the pie shell. Bake at 350°  for approximately 20 to 30 minutes or until edges are lightly browned and the middle firm. When cool, cover with thawed strawberries.

Servings: 8

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 20013 Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Cheese Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Non-Dairy Cheese Sauce

By

Can’t use dairy products or trying to use less? Try this versatile recipe in many of your cooking projects.

1/2 C raw cashews, rinsed

1 C hot water
1 C cooked cornmeal ( 1/4 C cornmeal to 1C water)
1-3 Tbsp nutritional yeast flakes
1 Tbsp chicken style seasoning (opt.)
1/4 tsp garlic powder
1/2 tsp onion powder
1 Tbsp lemon juice
1 tsp salt
1 Tbsp lemon juice
2- 4 oz pimentos in jar

Cook 1/4 cup of cornmeal in 1 cup of water, stirring until lumps are disolved.  Simmer until thick. Blend cashews in water until very smooth. Add hot cooked cornmeal and continue blending. Add seasonings, pimentos and blend until smooth.

Use this sauce in place of cheese. Can be used over baked potatoes, in Mexican food, lasanga, pizza, etc. Yummy!

Submitted by Glenna J. Eady

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Non-Dairy Cheese Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

Archives

Categories