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Company Cornbread

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This version of cornbread is made richer and spicier with the addition of cheese and chilies!

1/3 C diced green chilies
2/3 C granulated sugar
1/2 C margarine
4 eggs (or 1 C egg substitute)
1 16-oz can cream-style corn
1/2 C grated Monterey Jack cheese
1/2 C grated cheddar cheese
1 C unbleached white flour
1 C yellow cornmeal
4 tsp baking powder
1/4 tsp salt

Combine all ingredients in a large bowl. Stir until mixed. Pour into greased 9″ x 13″ baking dish. Bake 350° F for 25 to 30 minutes or until toothpick inserted into the center of the bread comes out clean.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Company Cornbread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

One-Step Microwave Lasagna

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Enjoy making this time saving recipe for lasagna…

1 15 1/4-oz jar spaghetti sauce
1/2 C water
8 uncooked lasagna noodles
2 C cottage cheese (large or small curd; low-fat may be substituted)
3 C grated mozzarella cheese
1/2 C grated Parmesan cheese

In a medium mixing bowl, combine prepared spaghetti sauce and water. Set aside.

In a 8″ x 12″ baking dish, spread 1/3 of the spaghetti sauce. Top sauce with 4 lasagna noodles, 1 C cottage cheese, and 1 C mozzarella cheese. Spoon 1/2 of remaining sauce over the cheese. Top with remaining 4 noodles, 1 C cottage cheese, 1 C mozzarella cheese, and remaining sauce. Sprinkle with Parmesan. Cover with plastic wrap except for one corner.

Microwave at 50% power for 32 to 35 minutes, turning periodically if the microwave does not have a turntable. Sprinkle with remaining 1 C of mozzarella cheese and microwave uncovered on medium heat for 2 more minutes. Let stand 10 minutes before serving.

This can also be baked in a conventional oven (using foil instead of plastic wrap) at 350° F for 35 to 45 minutes.

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: One-Step Microwave Lasagna

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Potato Roast

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Cooking is a breeze with this recipe…

1/2 C boiling water
11/2 C dry Loma Linda Vita-Burger
1 C grated cheddar cheese*
3 C frozen hash brown potatoes (or 3 C grated potatoes)
1 10.75 oz can cream of mushroom soup
3 eggs*
1/2 C chopped onion

In a small bowl, add Vita-Burger to boiling water. Let soak while preparing other ingredients.

In a large bowl, combine all ingredients—including Vita-Burger—and pour into a greased 9″ x 13″ baking dish. Bake at 350° F for one hour.

*Lite Version Substitution

1 C grated low-fat cheddar cheese
3/4 C egg substitute

Servings: 12

Submitted by Debby Shabo Wade
Recipe by Aileen Andres Sox

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Potato Roast

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Double Carob Pancakes

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A good vegan replacement for chocolate pancakes…kids should love these.

1 1/4 C whole wheat pastry flour

1/3 C soy milk powder
1-2 Tbsp milled sugar cane
1/4 C carob powder
1 Tbsp EnerG Egg Replacer and 3 Tbsp of ground flax seeds mixed with 3 Tbsp of water
2 Tsp EnerG baking powder
l/2 tsp salt
6 Tbsp non-dairy carob chips
1 1/4 Tbsp vegetable oil
1 1/2 tsp vanilla

In a large bowl combine dry ingredients In a small bowl combine wet ingredients. Stir wet ingredients into dry and mix until moistened. Fry on a hot griddle and cook on both sides until done. Watch cooking carefully so not to burn pancake.

Submitted by Rosemary Carper

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Double Carob Pancakes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Date-Nut Bread

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A favorite quick bread from childhood for many of us! Enjoy making this for yourself or others.

3/4 C pecans, chopped

1 C pitted dates
1 1/2 tsp baking soda
1/2 tsp salt
3 Tbsp margarine
3/4 C boiling water
2 eggs
1 tsp vanilla
1/2 C sugar
1 1/4 C white flour

With a fork mix together nuts, dates, soda and salt. Add margarine and boiling water. Let mixture stand for 20 minutes. Preheat oven to 350°. Spray bread pan. In a mixing bowl beat eggs with a fork. Beat in vanilla, sugar and flour. Add dates. Mix ingredients until just moistened then pour into bread pan. Bake for 65 minutes. Cool for 10 minutes and remove from bread pan. Cool completely on cooling rack.

Servings: 1 large loaf

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Date-Nut Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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