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Peach Breakfast Bread

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This fruit bread is an excellent option for a quick and nutritious pick-me-up breakfast!

1- 29 oz can sliced peaches in light syrup

3 1/2 C whole wheat flour
1 C raw brown sugar
1 C unsweetened applesauce
4 tsp vanilla extract
3 tsp baking powder
1 1/2 tsp salt (optional)
4 tsp Ener-G egg replacer

Preheat oven to 400°. Empty can of peaches and syrup into large mixing bowl. Chop slices with a sharp knife into chunks. Add all other ingredients and mix well. Divide batter into 2 greased or sprayed bread pans. Bake about 45 minutes or until knife inserted in middle of pan comes out clean. Serve hot or cold.

Servings: 2 loaves

Submitted by Dorothy Fletcher

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Peach Breakfast Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Stuffed Cabbage Rolls

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Cabbage lovers will love this whole grain and tasty recipe!

2 C ground meat substitute

1/4 c chopped onion
1/4 C chopped parsley
1/4 tsp garlic salt
1/4 tsp sage
1/2 C uncooked brown rice
1 C tofu
10-12 softened cabbage leaves

To prepare the cabbage leaves: carefully loosen leaves from the head. cut out the stem with a sharp knife. Drop in boiling water long enough to make them pliable.

Mix all ingredients except the cabbage. Place the filling on a cabbage leaf near the spine. roll it loosely, folding the sides over the center. Secure with a toothpick. In a large Dutch oven with the bottom lined with 2 or 3 cabbage leaves, arrange the rolls and cover with 2 or 3 cabbage leaves. Cook until rice and meat are cooked.

Submitted by Eileen Lapree

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Cabbage Rolls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Sand Dollars and Snow

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Photo by Pixabay

Dear God: Thank you for making our world so diverse. I used to live in the Midwest where it’s cold much of the Winter. While living there, I remember taking a trip to Florida to collect shells on a sunny beach.. Back home, the sand dollars I had carefully picked, then packed and brought home, were drying on the picnic table outside. But something amazing happened. It snowed on my beautiful white sand dollars.

I enjoyed showing my four-year-old grandson the miracle of white. I told him that you’ve promised to take our horrible blood-red sins and make them white as snow or as white as wool (Isaiah 1:18) or maybe as white as the beautiful sand dollars you created.

In Jesus’ name. Amen!
Dixie Dee Whited writes from Arizona.

Read more at the source: Sand Dollars and Snow

Article excerpt posted on en.intercer.net from Online prayers.

Italian Bread Ring

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Mama Mia! You must make this flavorful ring shaped bread soon!

2 Tbsp sesame seeds
4 l/2 to 5 1/4 C unbleached white flour
1/4 C granulated sugar
1 1/2 tsp salt
2 pkg active dry yeast
1 C water
1 C skim milk
1/3 C margarine
2 eggs (optional)

Filling:
1 C grated mozzarella cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/4 C margarine

Generously grease a 10″ Bundt pan and sprinkle with sesame seeds.

In a large bowl, combine 1 1/2 C flour, sugar, salt, and yeast. Set aside.

In a small saucepan, heat water, milk, and 1/3 C margarine until very warm (120° to 130° F). Remove from heat and add to flour mixture. Stir, Add eggs. Beat dough for 2 to 3 minutes. Stir in enough flour to form a stiff batter.

In a small bowl, combine mozzarella cheese, seasonings, and 1/4 C margarine. Mix well.

Spoon half of batter into prepared Bundt pan. With fingers spread cheese filling evenly over batter to within 1/2″ of sides of pan. Spoon remaining batter over filling. Cover and let rise till doubled (about 30 minutes). Bake at 350° F for 30 to 40 minutes or until golden brown. Turn out onto cooling rack.

Servings: 25

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Italian Bread Ring

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Meatless Chili

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A hearty, spicy, stomach warming chili made even more healthful with the addition of soybeans and wheat berries.

1/2 C soybeans

1 C pinto beans
1/2 C whole wheat berries
1 minced clove of garlic
2 C shopped onions
2 Tbsp oil
1 C cubed tofu
2 tsp oregano
1 chopped bell pepper
1 hot pepper
1 1/4 C tomato sauce
3 or 4 chopped tomatoes

Cook beans and wheat until tender. Saute the garlic and onions in the oil. Add the tofu and cook lightly. Add remaining ingredients. Simmer for 20 minutes. Stir the sauce into the cooked beans and thin with whey or water if desired. Simmer gently and additional hour or so. Flavor will be even better if the chili stands for a while and is reheated.

Servings: 4-6

Submitted by Eileen Lapree

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Meatless Chili

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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