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Wheat Dinner Rolls

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Ah, the smell of freshly baked rolls…make these when you are expecting guests and for special occasions.

1 1/3 C warm water

1 Tbsp dry yeast
2 C whole wheat flour
2 C unbleached white flour
1 tsp salt
4 tsp honey
1/4 C oil

Mix all ingredients. Knead for 5 to 10 minutes. Place in greased covered bowl in a warm place. Let rise until doubled in size (1 1/2 hours). Punch down dough and roll out to about 3/4 inch thick. With biscuit cutter or small glass, cut out half circles. place 2 half circles in the cup of a greased muffin pan. Place in a warm place and let rise to about double in size. Bake in 400° oven until lightly browned.

Servings: 24

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Dinner Rolls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Nutty Oatmeal Cookies

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Yummy nutty oatmeal cookies to make for yourself, friends and family. These freeze well.

1 C margarine

1 C brown sugar
1 C white sugar
2 eggs
1 tsp vanilla
1 1/2 C flour
1 tsp each: baking soda, salt
2 C quick oats
1 C cereal with raisins, nuts
1 C raisins
1/2 C coconut flakes
1/2 C each: pecans, walnuts, macadamia nuts, coarsely chopped

Cream margarine and sugars in mixer. Add eggs and vanilla. Mix flour, baking soda and salt and add to mixer. Add oatmeal and cereal gradually. Remove mixer bowl from stand and hand stir the rest of ingredients into the batter. Place a heaping tablespoon of batter (12 to cookie sheet) on a non grease/Teflon type sheet. Bake at 350° for 10 minutes. Let cool slightly before removing to cooling rack. Cool completely.

Servings: 4 dozen

Submitted by Betty Fike

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Nutty Oatmeal Cookies

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Sand Dollars and Snow

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Photo by Pixabay

Dear God: Thank you for making our world so diverse. I used to live in the Midwest where it’s cold much of the Winter. While living there, I remember taking a trip to Florida to collect shells on a sunny beach.. Back home, the sand dollars I had carefully picked, then packed and brought home, were drying on the picnic table outside. But something amazing happened. It snowed on my beautiful white sand dollars.

I enjoyed showing my four-year-old grandson the miracle of white. I told him that you’ve promised to take our horrible blood-red sins and make them white as snow or as white as wool (Isaiah 1:18) or maybe as white as the beautiful sand dollars you created.

In Jesus’ name. Amen!
Dixie Dee Whited writes from Arizona.

Read more at the source: Sand Dollars and Snow

Article excerpt posted on en.intercer.net from Online prayers.

Meatless Chili

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A hearty, spicy, stomach warming chili made even more healthful with the addition of soybeans and wheat berries.

1/2 C soybeans

1 C pinto beans
1/2 C whole wheat berries
1 minced clove of garlic
2 C shopped onions
2 Tbsp oil
1 C cubed tofu
2 tsp oregano
1 chopped bell pepper
1 hot pepper
1 1/4 C tomato sauce
3 or 4 chopped tomatoes

Cook beans and wheat until tender. Saute the garlic and onions in the oil. Add the tofu and cook lightly. Add remaining ingredients. Simmer for 20 minutes. Stir the sauce into the cooked beans and thin with whey or water if desired. Simmer gently and additional hour or so. Flavor will be even better if the chili stands for a while and is reheated.

Servings: 4-6

Submitted by Eileen Lapree

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Meatless Chili

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Stuffed Bell Peppers

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Delicious stuffed peppers will grace your table and delight palates.

6 bell peppers

6 green onions,sliced
3 Tbsp olive oil
3 eggs
1/4 tsp salt
2 Tbsp milk
1 1/2 C cottage cheese
2 pkgs Golden George Washington Seasoning
3 slices dry bread crumbs

Optional home made sauce:

1/4 C chopped onion
1/4 C green pepper
1 clove of garlic, crushed
2 C tomato puree
1/4 tsp salt
1/4 tsp basil

Saute onions and green peppers in olive oil, then add rest of ingredients. Simmer until well blended.

Cut peppers in half, cleaning out seeds and boiling for 3-5 minutes in water. Drain and set aside. Slice green onions, including tops and saute in oil oil. Beat eggs, salt, and milk together and add to frying pan and scramble. Put in medium bowl and add cottage cheese, 1/4 tsp salt, 2 packets George Washington Seasoning and bread crumbs, mixing thoroughly. Stuff mixture into each pepper cavity. On the bottom of a casserole dish place a light layer of spaghetti sauce, then place stuffed peppers on this. Cover the tops of the peppers with more sauce. Bake at 350° for about 20 minutes.

Servings:12

Submitted by Carol Claus

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Bell Peppers

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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