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Squash Casserole

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Great dish for a potluck or get-together with friends and family.

2 lbs zucchini (or winter squash), sliced
1/4 C chopped onion
1 10.75-oz can cream of mushroom soup
1 C fat-free sour cream
1 tsp McKay’s Chicken-style Seasoning
1 C grated carrots
1 12 1/2-oz can Worthington FriChik (optional) (not included in with nutritional analysis)
1 8-oz can seasoned dry bread crumbs
1/2 C hot water

In a large kettle over medium-high heat, cook squash and onions in boiling, salted water for 5 minutes, drain.

In a large bowl, combine cream of mushroom soup, sour cream and McKay’s Chicken-style Seasoning. Stir in carrots, fold in drained squash, onions, and FriChik (if you choose to use it.) Mix well.

In a medium bowl, combine bread crumbs and boiling water. Spread half the bread crumb mixture in the bottom of a 9″ x 13″ baking dish. Spoon vegetable mixture on top. Sprinkle remaining bread crumbs over vegetable mixture. Bake at 350° F, covered, for 45 minutes.

Servings: 15

Submitted by Debby Shabo Wade
Recipe by Sara Taylor (adapted by Debby Wade)

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Squash Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Lima Walnut Loaf

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Try this savory entree made with Lima beans-which no one would ever guess! Serve with cashew gravy or mushroom gravy of choice.

2 C cooked Lima beans, mashed
1 C walnuts, finely chopped
1/2 black olives, chopped
1/4 C oil
3 C crushed corn flakes
1 tsp poultry seasoning
1 sm onion, chopped
1/4 C vegetable broth or water
1/2 tsp baking powder

Mix all ingredients in a large mixing bowl. Mixture will be stiff. Spoon into 9 inch oiled baking pan. Bake at 350° for 45 minutes.

Servings: 6

Submitted by LaVella Pinkney

Recipes are freely shared by members and friends of AnswersForMe © 2011. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lima Walnut Loaf

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Lebanon Pizza

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Savory and tasty pizza that is a whiz to make.

1 pizza crust

olive oil
garlic
hummus (recipe included)
2 sliced tomatoes
1 sm can diced olives
feta cheese

Prepare pizza crust by prebaking at 450° for 5-10 minutes. Remove from oven and brush on oil lightly and spread 2 cloves of garlic minced. Place back into oven another 5 minutes. Remove from oven and set aside.

Hummus:
1 can garbanzos
1 tsp lemon
1-2 Tbsp olive oil
2 minced cloves of garlic, or more to taste

Whiz together in blender. Spread on pizza crust. Cover with slice tomatoes and diced black olives. Sprinkle with feta cheese. Return to oven and bake until cheese starts to brown, about 5 minutes.

Submitted by Noelle Moffit

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lebanon Pizza

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Favorite Greek Salad

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Mediterranean splendor in the form of a salad with color and taste…

1 qt large green Romaine leaves, torn

1/2 C chopped green bell pepper
1/2 C sliced cucumber
2/3 C dried tomatoes or halved grape  tomatoes
1 dozen ripe olives, halved
1 med sweet onion, sliced and halved

Dressing:
1 Tbsp olive oil
1 Tbsp fresh lemon juice
2 Tbsp herb flavored feta cheese, crumbled

Prepare Salad dressing by mixing oil and lemon juice together. Toss first 6 ingredients with dressing. Add cheese and toss again.

Servings: 6

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Favorite Greek Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Hard Vienna Cheese Rolls

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An elegant bread for special occasions or guests. Impress them with these rolls at your next dinner or function.

1 lb cheddar cheese, grated
1 sm can (4 oz) chopped black olives
1 sm can (4 oz) chopped green olives
6 green onion tops, chopped
1 can (4 oz) mild green chilies, chopped
1 8oz can of tomato sauce
1/3 C salad oil
1 tsp garlic powder
3 hard boiled eggs
18 hard Vienna/Italian rolls

Combine cheese, olives, onions, green chilies, sauce, oil, garlic powder, and eggs in large mixing bowl. Remove center know from rolls or cut a circle out of each bun the size of an egg. Reserve bread tops. Stuff filling into each roll, replace a top on each roll. Wrap in foil. Bake at 300° for 30 minutes.

Servings: 18

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Hard Vienna Cheese Rolls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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