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You are here: Home / Archives for News and Feeds / Answers For Me / Vegetarian recipes

Thick Cheese

April 12, 2017 By admin

Dairy free “cheese” to use on whatever you wish…

3/4 C raw cashews

1 Tbsp raw hulled sesame seeds
1 C water
1/2 tsp salt
1/8 tsp dill seed
1/8 tsp garlic powder
1/2 C red bell pepper or fresh pimento, chopped
1/2 tsp paprika, domestic or Spanish
3-6 Tbsp arrowroot powder
1 Tbsp lemon juice

Grind cashews and sesame seeds to meal in blender. Add remaining ingredients and blend until smooth. Pour into sauce pan and heat on medium, stirring constantly until thick. Don’t over cook or arrowroot powder will lose it’s thickening ability.

Servings: 7

Submitted by Dennis and Barbara Kendall

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Thick Cheese

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, ecard-help, facebook, inspire, inspire-contact, recipe-archives, recipes, vegetarian recipes, virtuous-woman

Whole Wheat Muffins

April 12, 2017 By admin

Basic recipe for whole wheat muffins that can be made either vegan or vegetarian.

2 C whole wheat flour

2 tsp baking powder/alternative
1/2 tsp salt
1 egg beaten/alternative
1/4 C oil
1/4 to 1/2 C honey
1 1/2 C soy milk

Combine all ingredients and bake at 375° for 20 minutes.

Submitted by Robyn Cordova

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Whole Wheat Muffins

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, ecard-help, inspire, inspire-courage, pinterest, vegetarian recipes, virtuous-woman

Quick Strawberry Pie

April 12, 2017 By admin

This is such a beautiful looking pie and it is not difficult to make.

1/2 C margarine
1 C unbleached white flour
3 Tbsp powdered sugar
2 to 3 pints fresh strawberries
1 C cold water
1 C granulated sugar
3 Tbsp cornstarch
3 Tbsp strawberry Jell-O

In a medium bowl, cut margarine into flour and powdered sugar—pie crust style. Pat into 9″ plate. Bake for 20 to 25 minutes at 325° F. Cool. Heap fresh strawberries—pyramid style—into pie crust.

In a medium saucepan over medium-high heat, combine water, sugar, cornstarch, and strawberry Jell-O. Cook until thickened. Cool. Pour over strawberries. Refrigerate until ready to serve.

Servings: 10

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Quick Strawberry Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, dear-god, facebook, inspire, news and feeds, quick-strawberry, quick-strawberry-pie, virtuous-woman

Quick Sandwich Spread

April 12, 2017 By admin

This easy-to-make sandwich or snack spread will satisfy adults and children alike.

1 can of SuperLinks or hot dogs, drained
1 can olives, drained
2 heaping Tbsps mayonnaise, enough to make spreading consistency
bread or crackers

 

In food processor, add hot dogs/SuperLinks and olives. Chop very well. Remove from food processor and put in bowl. Add mayonnaise to get desired spreading consistency. Put on bread for sandwiches or crackers.

Servings: 7-10

Submitted by Karen Griggs

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Quick Sandwich Spread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, facebook, inspirational, inspire, inspire-contact, inspire-courage, karen-griggs, pinterest, recipes, vegetarian recipes

Mock Turkey Roast I

April 12, 2017 By admin

Wonderful mock turkey roast that could be used for holiday entertaining or for just anytime.

1 20-oz can Worthington Vegetable Skallops, ground
1 medium onion, finely chopped
2 C Pepperidge Farm Herb Stuffing, finely ground
1/4 C canola oil
3 eggs*
1 C milk*
1 C grated cheddar cheese*
1 Tbsp dried sweet basil

In a large bowl, mix together all ingredients. Pour into a greased 9″ x 13″ baking dish. Bake at 350° F for one hour.

*Lite Version Substitution

3/4 C egg substitute
1 C skim milk
1 C grated low-fat cheddar cheese

Servings: 15

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mock Turkey Roast I

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, health, inspire, mock-turkey-roast, myspace, news and feeds, recipes, reddit-twitter, vegetarian recipes, vimeo

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