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Stuffed Baked Apples

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These would really smell wonderful in the morning, mmm…

6 lg Rome Beauty/Golden Delicious/or other baking apples

3 Tbsp raisins
2 Tbsp chopped walnuts or other nuts
1 Tbsp dates, chopped
1/4 C honey or brown sugar
1 tsp ground coriander
1 Tbsp lemon juice
water to cover bottom of baking pan, 1/4 inch deep

Wash and core apples, peel or slit around center. Place in deep baking dish. Mix raisins, walnuts, and dates. Place a tablespoon of mixture in the center of each apple. Mix honey, coriander and lemon juice. Pour a teaspoon into each center of each apple. Mix a cup of water with the rest of the honey mixture and pour over apples. Pour more water over apples to form a 1/4 inch deep layer of water in pan. Cover with lid or foil. Bake at 375° until tender when pierced with a fork (about 45 minutes). Serve hot or at room temperature. May topped with 2 tablespoons of yogurt or cream.

Servings: 6

Submitted by Kimberly Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Baked Apples

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Instant Mandarin Orange Salad

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Could also be used as a light and cool dessert. The citrus flavors would be soothing on a hot day!

1 pint cottage cheese

2 sm cans mandarin oranges, drained
1 lg can (20 oz) crushed pineapple, drained
1 box (6 oz) lemon jello
1 box (6 oz) orange jello
1 pint Cool Whip (8 oz)

Mix all ingredients together in a large serving bowl. Fold in Cool Whip until mixed well. Chill for 30 minutes. Keep refrigerated until ready to serve.

Submitted by Becky Pacuch

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Instant Mandarin Orange Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Whole Wheat Buns

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This is a wonderful addition to nearly any meal that nicely rounds out the menu.

2 Tbsp yeast

3/4 C water, very warm
3 eggs
3/4 C sugar or splenda
3 C milk or soy milk
3/4 C olive oil
1 tsp salt
3 C whole wheat flour
3 C white flour

Add yeast to water. Beat eggs and sugar together. Heat milk to scalding. Mix together milk, sugar and egg mixture, oil, salt and flour. Add yeast to this mixture. Add enough flour to mixture to make a soft dough and knead dough. Let rise for 1 hour. Punch down and form in rolls of desired size. Let rise again approximately 30-50 minutes. Bake buns 10-15 minutes at 400°.

Servings: 30-50 buns

Submitted by Joyce Lang

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Whole Wheat Buns

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tropical Punch

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Cooling flavors of the tropics with the tartness of citrus make this a special punch.

1 46-oz can unsweetened pineapple juice, chilled
1 46-oz can orange-grapefruit juice, chilled
2 qt lemon-lime soda, chilled
1 pt frozen orrange sherbet

In large container stir together juices and lemon-lime soda. Spoon sherbet into container when ready to serve. Serve over ice.

Servings: 30

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tropical Punch

Article excerpt posted on en.intercer.net from Vegetarian recipes.

The Ultimate Whole Wheat Pancake

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Need a whole grain, stick to your ribs breakfast?  These hearty pancakes will do the trick!

3 eggs
2 C milk- soy or dairy
1/8-1/2 C oil (may use more or less as desired)
1 Tbsp brown sugar
1 tsp salt
2 C whole wheat flour
1-2 tsp baking soda

Blend eggs, milk, oil, brown sugar and salt in blender until frothy for about 3 minutes. Pour into bowl and add whole wheat flour and baking soda. Mix the batter by hand. Fry in lightly oiled skillet or on griddle.

Servings: 10 pancakes

Submitted by Alan L. Eady

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: The Ultimate Whole Wheat Pancake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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