Intercer Adventist News

Closer To Heaven
You are here: Home / Archives for News and Feeds / Answers For Me / Vegetarian recipes

Potato Kale Soup

By

A simple and nutritious soup that’s great in the fall or winter.

4 tsp olive oil
1 med onion, chopped
3 cloves of garlic, minced
3 med potatoes, cubed
4 C water
1/2 lb kale, chopped

Saute onion and garlic in olive oil. Add potatoes and water, simmer until potatoes are firm. Add chopped kale. Simmer 15 minutes.

Servings: 4-6

Submitted by Glenna Eady

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Potato Kale Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegan Cottage Cheese

By

A dairy free variety of cottage cheese that can be eaten as is or used in other baking projects.

1 lb firm tofu

1 Tbsp oil
1 Tbsp apple cider vinegar
2 Tbsp lemon juice
2 Tbsp nutritional yeast, (optional)
1 1/2 Tbsp miced onion (omit for baked goods)
1 Tbsp minced chives (omit for baked goods)
2 tsp minced dill (omit for baked goods)
1/2 tsp salt free seasoning

Place half of tofu and all remaining ingredients in blender or food processor and puree. Mash remaining tofu with fork and mix by hand with puree. Makes 2 cups.

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegan Cottage Cheese

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Stuffed Baked Apples

By

These would really smell wonderful in the morning, mmm…

6 lg Rome Beauty/Golden Delicious/or other baking apples

3 Tbsp raisins
2 Tbsp chopped walnuts or other nuts
1 Tbsp dates, chopped
1/4 C honey or brown sugar
1 tsp ground coriander
1 Tbsp lemon juice
water to cover bottom of baking pan, 1/4 inch deep

Wash and core apples, peel or slit around center. Place in deep baking dish. Mix raisins, walnuts, and dates. Place a tablespoon of mixture in the center of each apple. Mix honey, coriander and lemon juice. Pour a teaspoon into each center of each apple. Mix a cup of water with the rest of the honey mixture and pour over apples. Pour more water over apples to form a 1/4 inch deep layer of water in pan. Cover with lid or foil. Bake at 375° until tender when pierced with a fork (about 45 minutes). Serve hot or at room temperature. May topped with 2 tablespoons of yogurt or cream.

Servings: 6

Submitted by Kimberly Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Baked Apples

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Instant Mandarin Orange Salad

By

Could also be used as a light and cool dessert. The citrus flavors would be soothing on a hot day!

1 pint cottage cheese

2 sm cans mandarin oranges, drained
1 lg can (20 oz) crushed pineapple, drained
1 box (6 oz) lemon jello
1 box (6 oz) orange jello
1 pint Cool Whip (8 oz)

Mix all ingredients together in a large serving bowl. Fold in Cool Whip until mixed well. Chill for 30 minutes. Keep refrigerated until ready to serve.

Submitted by Becky Pacuch

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Instant Mandarin Orange Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mock "Chicken" Giardino

By

Manga! Enjoy this dairyless version of this classic Italian favorite.

Entree:

1 Tbsp of olive oil
1 clove of garlic
1/2 C of silvered zuchini
1/2 C of chopped brocolli
1/2 C of chopped onions
1/2 C of any color of bell pepper, chopped
1/2 of a 12oz pkg of farfalle pasta
1 C soy milk

Sauce:
juice from 1 lemon
1/2 Tbsp of “Bill’s Best Chicken Flavor”
1 tsp of brewer’s yeast
1/4 C of raw cashews
1 C of water

Cook pasta as directed on package. While pasta is cooling, place all sauce ingredients into a small 8 ounce Oster blender. Blend until creamy. Pour oil into frying pan and heat to medium temperature. Stir fry vegetables for 5 minutes. Once pasta has cooled, add sauce, milk and vegetables.

Servings: 4-6

Submitted by Tonya Mechling

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mock "Chicken" Giardino

Article excerpt posted on en.intercer.net from Vegetarian recipes.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

Archives

Categories