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Swiss-style Green Beans

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Creamy and cheesy green bean dish that will get compliments.

2 Tbsp margarine
1 Tbsp grated onion
1 8-oz can sliced mushrooms, drained
1/2 tsp salt
1/2 C finely-chipped green pepper
2 Tbsp flour
2 tsp granulated sugar
1 C sour cream
1 C grated Swiss cheese
2 lbs fresh green beans, ends trimmed, cooked and drained

In a large skillet over medium heat, saute onion, mushrooms, and green pepper, in margarine till tender. Stir in flour, salt, and sugar to make a paste. Stir in sour cream until well blended. Remove from heat and stir in green beans and cheese. Turn into a greased 8″ square baking dish. Top with 1 C crushed corn flakes if desired. Bake at 350° F for 20 minutes or until bubbly.

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Swiss-style Green Beans

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Cream of Cauliflower Soup

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A warm and satisfying soup that is dairy free.

Tbsp olive oil

1 C diced onion
6 C water
1/2 C chicken style seasoning
1 tsp onion powder
1 Tbsp dried parsley
1 C diced celery
2 C diced potatoes
2/3 C shredded carrots
1 C raw cashews
2 C water
1 1/2 C chopped fresh cauliflower
1 C frozen peas

In a large 4 quart pit, saute onions in olive oil until clear. Pour in 6 cups of water adding seasonings and bring to a boil. Add celery, potatoes and carrots, simmer over low heat until cooked.

Place cashews and 2 cups of water in a blender. Blend until creamy and smooth. Add blended mixture to soup and bring to a boil, stirring constantly. Reduce heat. Add fresh cauliflower and peas 5 minutes before serving time.

Servings: 6

Submitted by Yvonne Chant

Read more at the source: Cream of Cauliflower Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Santa Fe Soup

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Enjoy this hearty vegetarian soup chocked full of protein and fiber rich beans.

1 can pinto beans
1 can kidney beans
1 can black beans
1 can whole kernel corn
1 can diced tomatoes
1 can vegetarian burger
1 chopped onion (saute separately)
1 pkg Ranch dressing
1 pkg Fritos scoops
1/2-1 pkg Taco seasoning
Sour cream (as garnish) 

Break up the burger and dump all but the Fritos and sour cream into a slow cooker. Mix well. Turn on low and leave for 6 to 8 hrs. Serve with Fritos and dollops of sour cream.

Servings: 4-6

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Santa Fe Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Old-Fashioned Bread Pudding

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Grandma and Grandpa had this dessert when they were growing up!

1 lb French bread

4 C skim milk
2 C granulated sugar
3 eggs (or 3/4 C egg substitute)
1 1/4 C raisins
1 C chopped pecans (optional)
2 Tbsp vanilla extract
 

Imitation rum sauce:

1/4 C sugar
1 Tbsp cornstarch
1 C skim milk
1/8 tsp salt
1 1/2 tsp imitation rum extract
1 tsp margarine
1 tsp vanilla extract

Tear or cut bead into 1″ pieces. Place in a large bowl. Add milk and let stand until milk is absorbed into bread.

In a large bowl, combine sugar, eggs, raisins, nuts, and vanilla. Beat till mixed. Add to bread mixture, stirring well. Pour into greased 9″ x 13″ pan. Bake at 350° F for 40 minutes or until set.

In a small saucepan over medium-high heat, mix sugar, cornstarch, milk, and salt. Bring to a boil and cook until thickened. Remove from heat and add rum extract, margarine, and vanilla.
Serve pudding warm with warm rum sauce.

Servings: 20

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Old-Fashioned Bread Pudding

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Oatmeal-Wheat Germ Crackers

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Wonderful crackers to make for a healthful snack, to go with soup or whatever…

3 C quick oatmeal
2 C unbleached white flour
1 C wheat germ (raw or toasted)
3 Tbsp granulated sugar
1 tsp salt
3/4 C canola oil
1 C water
Sesame or poppy seeds (optional)

In a large bowl, combine quick oats, flour, wheat germ, sugar and salt. Set aside.

In a small bowl, combine oil and water. Stir briskly; add all at once to dry mixture. Stir until dough forms a ball. Divide dough into 4 balls. While working with first ball, keep other dough covered.

On an ungreased cookie sheet, roll ball of dough until cracker-thin. Sprinkle lightly with salt and, if you desire, sesame or poppy seeds. Press in seeds with the rolling pin. Score the rolled dough with a pizza cutter to desired cracker sizes (nutritional information is based on 1/60 of a recipe). Bake at 350° F for 12 to 15 minutes or until golden brown. The outside crackers may brown faster than the inside crackers, so you may want to cool the outside crackers on a wire rack and re-insert the cookie sheet into the oven to finish baking the remaining crackers. Cool on a wire rack.

Servings: 60 crackers

Submitted by Debby Shabo Wade 
Recipe by Seth Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Oatmeal-Wheat Germ Crackers

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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