Newbold's Summer School
Read more at the source: NUMBERS SOAR FOR NEWBOLD’S SUMMER SCHOOL IN ENGLISH
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
JEFFREY AND PATTIEJEAN BROWN AWARDED WORLD CHURCH MEDALLION
Dr Jeffrey and Pattiejean Brown were presented with the General Conference Spalding Medallion Lifetime Achievement Award for Family Ministries
Read more at the source: JEFFREY AND PATTIEJEAN BROWN AWARDED WORLD CHURCH MEDALLION
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
BAPTISM CELEBRATIONS IN BRISTOL
Read more at the source: BAPTISM CELEBRATIONS IN BRISTOL
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Physicians’ Willingness to Address Spiritual Needs of Patients Studied by Adventist Health System and Duke University
July 26, 2017: Adventist Health System and Duke University’s Center for Spirituality, Theology and Health partnered to study the attitudes of 520 physicians and their approach to assessing the spiritual needs of patients. The study titled “Faith in Practice” took place over the course of one year. It looked at health care providers including […]
Read more at the source: Physicians’ Willingness to Address Spiritual Needs of Patients Studied by Adventist Health System and Duke University
Article excerpt posted on en.intercer.net from Adventist Today.
Enchilada Casserole
Another flavor-filled offering for a good size group of people.
1 envelope of Lawry’s enchilada sauce
1 can tomato soup
1 can whole kernel corn
2- 6 oz cans mushrooms
1- 4 oz can sliced olives
1- 4 oz can diced Ortega chilies
1 pkg corn tortillas
1 lb cheddar cheese (approx.)
Prepare enchilada mix according to package directions. Add 1 can of tomato soup, undiluted. Drain corn and olives and add to mixture. Add mushrooms, including the juice from can. Add diced Ortega chilies. Mix ingredients thoroughly. Shred and grate cheese. Begin with small amount of sauce in bottom of a 8 inch diameter casserole, layering tortillas, cheese, until all ingredients are used. Bake at 350° for 30 minutes or until warmed through. Serve with sour cream if desired.
Servings: 8-10
Submitted by Sharon Edwards
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Enchilada Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
