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You are here: Home / Archives for News and Feeds

Use it or lose it

June 21, 2017 By admin

What is faith without action?

Read more at the source: Use it or lose it

Article excerpt posted on en.intercer.net from Adventist Record.

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Filed Under: News and Feeds, Record Magazine - Australia Tagged With: christ, english, experience, faith, hear-the-words, open home, parable, pastor-jorge, spiritual, tell-the-people

Black Bean Soup

June 21, 2017 By admin

Wonderful and tasty black beans that can be cooked in a crock pot or regular pot.

4- 15 oz cans black beans, rinsed and drained

2- 15 oz cans vegetable broth
1-4 oz can green chilies
1 med onion, chopped
1 tsp minced garlic
2 tsp olive oil
1 tsp cumin
1/2 tsp thyme
1/2 tsp oregano
grated Jack cheese, optional
diced tomatoes, optional
sour cream, optional

Saute onion and garlic in olive oil until tender. Add cumin, thyme and oregano. Saute 1 minute more. In food processor puree 2 cans of beans and chilies. Add 2 cans of whole beans broth, puree and onions withe seasonings to crock pot or soup pan. Simmer at least 30 minutes in soup pan or in crock pot until steaming. Top with cheese, tomatoes and sour cream as desired.

Servings: 6

Submitted by Dixie Jones

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Black Bean Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: dear-god, dixie-jones, ecard-help, health, inspirational, inspire, inspire-courage, recipes

Chicken-Style Sandwich Meat

June 21, 2017 By admin

Your family will be delighted with the taste of this recipe!

2 1/2 C cold water
1/2 C cashews
3 Tbsp yeast flakes
2 tsp chicken-style seasoning
3/4 tsp onion powder
1/2 C soy flour
1/3 C cornmeal
1/2 C whole wheat flour

Blend 1/2 C water with nuts until very creamy. Add water, seasonings and flours while blending. Pour onto greased pan 1/2″ thick.

Bake at 375 degrees for 35-45 minutes.

Submitted by Jaque Minikus

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicken-Style Sandwich Meat

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, facebook, inspire, inspire-contact, news and feeds, style-sandwich, vegetarian recipes, vimeo, virtuous-woman

Date-Nut Bread

June 21, 2017 By admin

A favorite quick bread from childhood for many of us! Enjoy making this for yourself or others.

3/4 C pecans, chopped

1 C pitted dates
1 1/2 tsp baking soda
1/2 tsp salt
3 Tbsp margarine
3/4 C boiling water
2 eggs
1 tsp vanilla
1/2 C sugar
1 1/4 C white flour

With a fork mix together nuts, dates, soda and salt. Add margarine and boiling water. Let mixture stand for 20 minutes. Preheat oven to 350°. Spray bread pan. In a mixing bowl beat eggs with a fork. Beat in vanilla, sugar and flour. Add dates. Mix ingredients until just moistened then pour into bread pan. Bake for 65 minutes. Cool for 10 minutes and remove from bread pan. Cool completely on cooling rack.

Servings: 1 large loaf

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Date-Nut Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: achord-recipes, answers, answers for me, dear-god, ecard-help, facebook, inspirational, inspire, inspire-contact, vegetarian recipes

Double Carob Pancakes

June 21, 2017 By admin

A good vegan replacement for chocolate pancakes…kids should love these.

1 1/4 C whole wheat pastry flour

1/3 C soy milk powder
1-2 Tbsp milled sugar cane
1/4 C carob powder
1 Tbsp EnerG Egg Replacer and 3 Tbsp of ground flax seeds mixed with 3 Tbsp of water
2 Tsp EnerG baking powder
l/2 tsp salt
6 Tbsp non-dairy carob chips
1 1/4 Tbsp vegetable oil
1 1/2 tsp vanilla

In a large bowl combine dry ingredients In a small bowl combine wet ingredients. Stir wet ingredients into dry and mix until moistened. Fry on a hot griddle and cook on both sides until done. Watch cooking carefully so not to burn pancake.

Submitted by Rosemary Carper

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Double Carob Pancakes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, articles, double-carob, facebook, facebook-google, inspire, news and feeds, recipes, vegan-carob-pancakes, vimeo

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