Closer To Heaven
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By admin
ADRA-UK voted that 20% of the funds received through the door-to-door fundraising from this year's Annual Appeal will be immediately used to alleviate hunger in Africa.
Read more at the source: ADRA-UK RESPONDS TO EAST AFRICAN CRISIS AS ANNUAL APPEAL BEGINS
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
By admin
March 22, 2017: Pastor Seth Asare Nyarko, president of the newly-created Diamond-field Ghana Conference of the Adventist Church recently made an appeal for his denomination to take the lead in national efforts to protect the environment. Speaking at his induction as conference president, Nyarko insisted that his denomination could not be indifferent to the […]
Read more at the source: Ghanaian Adventist Conference President Calls for Church to Take Lead in Protecting the Environment
Article excerpt posted on en.intercer.net from Adventist Today.
By admin
Glenn Townend reflects on the wisdom of two old friends.
Read more at the source: Men of godly wisdom
Article excerpt posted on en.intercer.net from Adventist Record.
By admin
A warm and satisfying soup that is dairy free.
Tbsp olive oil
1 C diced onion
6 C water
1/2 C chicken style seasoning
1 tsp onion powder
1 Tbsp dried parsley
1 C diced celery
2 C diced potatoes
2/3 C shredded carrots
1 C raw cashews
2 C water
1 1/2 C chopped fresh cauliflower
1 C frozen peas
In a large 4 quart pit, saute onions in olive oil until clear. Pour in 6 cups of water adding seasonings and bring to a boil. Add celery, potatoes and carrots, simmer over low heat until cooked.
Place cashews and 2 cups of water in a blender. Blend until creamy and smooth. Add blended mixture to soup and bring to a boil, stirring constantly. Reduce heat. Add fresh cauliflower and peas 5 minutes before serving time.
Servings: 6
Submitted by Yvonne Chant
Read more at the source: Cream of Cauliflower Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Makes a pretty appearance on a bed of lettuce…can be made in “lite” as well. 8 C cooked, peeled, and cubed potatoes
2 C chopped fresh zucchini
1 C thinly sliced celery
3/4 C grated carrots
3 Tbsp finely-chopped onion
2 C sour cream (lite sour cream can be substituted)
2 Tbsp vinegar or lemon juice
1 Tbsp granulated sugar
1 tsp salt
1/2 teaspoon dill weed
1/4 tsp celery salt
In a large bowl, combine cubed potatoes, zucchini, celery, carrots, and onion. Toss together lightly. Set aside.
In a small bowl, combine remaining ingredients. Mix well. Add to vegetables and mix lightly. Chill in refrigerator until ready to serve.
Serving suggestions: If you want to make this special, you can pour the salad into a lightly greased 3-qt bowl, or mold and chill. When ready to serve, invert onto a bed of leaf lettuce and garnish.
Servings: 12
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Garden Patch Potato Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
