Closer To Heaven
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By admin
Churches around the Pacific now have access to copyright compliance information after the South Pacific Division updated the copyright information on its website.
Read more at the source: Adventist Church updates copyright information
Article excerpt posted on en.intercer.net from Adventist Record.
By admin
April 26, 2017: Efforts to reestablish Atlantic Union College after financial woes forced its closure in 2011 have been dealt a severe setback. The school re-opened in 2015 but is set to lose one of its main funders. On April 9, the Southern New England Conference voted to stop sending approximately $800,000 that it […]
Read more at the source: Conference Ends Funding for Atlantic Union College
Article excerpt posted on en.intercer.net from Adventist Today.
By admin
Could also be used as a light and cool dessert. The citrus flavors would be soothing on a hot day!
1 pint cottage cheese
2 sm cans mandarin oranges, drained
1 lg can (20 oz) crushed pineapple, drained
1 box (6 oz) lemon jello
1 box (6 oz) orange jello
1 pint Cool Whip (8 oz)
Mix all ingredients together in a large serving bowl. Fold in Cool Whip until mixed well. Chill for 30 minutes. Keep refrigerated until ready to serve.
Submitted by Becky Pacuch
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Instant Mandarin Orange Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Manga! Enjoy this dairyless version of this classic Italian favorite.
Entree:
1 Tbsp of olive oil
1 clove of garlic
1/2 C of silvered zuchini
1/2 C of chopped brocolli
1/2 C of chopped onions
1/2 C of any color of bell pepper, chopped
1/2 of a 12oz pkg of farfalle pasta
1 C soy milk
Sauce:
juice from 1 lemon
1/2 Tbsp of “Bill’s Best Chicken Flavor”
1 tsp of brewer’s yeast
1/4 C of raw cashews
1 C of water
Cook pasta as directed on package. While pasta is cooling, place all sauce ingredients into a small 8 ounce Oster blender. Blend until creamy. Pour oil into frying pan and heat to medium temperature. Stir fry vegetables for 5 minutes. Once pasta has cooled, add sauce, milk and vegetables.
Servings: 4-6
Submitted by Tonya Mechling
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mock "Chicken" Giardino
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
A simple and nutritious soup that’s great in the fall or winter.
4 tsp olive oil
1 med onion, chopped
3 cloves of garlic, minced
3 med potatoes, cubed
4 C water
1/2 lb kale, chopped
Saute onion and garlic in olive oil. Add potatoes and water, simmer until potatoes are firm. Add chopped kale. Simmer 15 minutes.
Servings: 4-6
Submitted by Glenna Eady
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Potato Kale Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
