Read more at the source: BAPTISM CELEBRATIONS IN BRISTOL
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Physicians’ Willingness to Address Spiritual Needs of Patients Studied by Adventist Health System and Duke University
July 26, 2017: Adventist Health System and Duke University’s Center for Spirituality, Theology and Health partnered to study the attitudes of 520 physicians and their approach to assessing the spiritual needs of patients. The study titled “Faith in Practice” took place over the course of one year. It looked at health care providers including […]
Read more at the source: Physicians’ Willingness to Address Spiritual Needs of Patients Studied by Adventist Health System and Duke University
Article excerpt posted on en.intercer.net from Adventist Today.
Enchilada Casserole
Another flavor-filled offering for a good size group of people.
1 envelope of Lawry’s enchilada sauce
1 can tomato soup
1 can whole kernel corn
2- 6 oz cans mushrooms
1- 4 oz can sliced olives
1- 4 oz can diced Ortega chilies
1 pkg corn tortillas
1 lb cheddar cheese (approx.)
Prepare enchilada mix according to package directions. Add 1 can of tomato soup, undiluted. Drain corn and olives and add to mixture. Add mushrooms, including the juice from can. Add diced Ortega chilies. Mix ingredients thoroughly. Shred and grate cheese. Begin with small amount of sauce in bottom of a 8 inch diameter casserole, layering tortillas, cheese, until all ingredients are used. Bake at 350° for 30 minutes or until warmed through. Serve with sour cream if desired.
Servings: 8-10
Submitted by Sharon Edwards
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Enchilada Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Fruit Salad with Apple Nut Cream
Delicious raw fruit salad with a tasty nut cream topping. Sure to appeal to the fruit lovers in your family!
Fruit Salad:
Squeeze the juice from the following:
3 oranges
1/2 grapefruit (preferably Ruby Red)
Place in juice in bowl. Add the following:
1 pineapple, diced
1 grapefruit, peeled and sectioned
3 oranges, peeled and sectioned
2 Bartlett pears, peeled and sectioned
1/2 lbs each of green and red grapes, sliced in half
1 pint strawberries, sliced
Set this fruit mixture aside.
Nut Cream:
Peel and cut up 2 Golden Delicious apples and blend with 1/4 cup of water. To this add 1-1 1/2 cup of raw cashews adding 1/2 cup at a time. Add water as needed to make cream as thick or thin as needed. Add pinch of salt and 2 Tbls of honey to sweeten.
Servings: 12
Submitted by Michelle Clark
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fruit Salad with Apple Nut Cream
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Green Beans And Nutmeg
Sometimes it is the little touches that make a simple recipe great. Try these beans with a little touch of spice!
1 pkg (10 oz) of frozen green beans, any style
1/2 tsp nutmeg
dash of salt
1 Tbsp of butter or margarine
Place green beans in pot of boiling water with a dash of salt then cook for approximately 10 to 15 minutes or until tender. Drain green beans, place in bowl and gently mix with a tablespoon of butter or margarine and nutmeg. Serve.
Servings: 4-6
Submitted by Mary C. Baker
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Green Beans And Nutmeg
Article excerpt posted on en.intercer.net from Vegetarian recipes.
