Closer To Heaven
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By admin
April 5, 2017: The Adventist Church is part of a group of 99 religious and denominational entities that have joined forces to combat what many perceive as a threat to the separation of church and state. On April 4, the inter-faith group sent a joint letter to Congress supporting the Johnson Amendment, a […]
Read more at the source: Ecumenical Push to Reinforce Separation of Church and State Supported By Adventist Church
Article excerpt posted on en.intercer.net from Adventist Today.
By admin
It seemed like the most embarrassing day of his life, but now it is one James Standish hopes to relive, after the ultimate victory day.
Read more at the source: Victory day
Article excerpt posted on en.intercer.net from Adventist Record.
By admin
Savory casserole that uses squash as it’s main ingredient. Enjoy!
6 C squash, cut in 1 inch cubes
1 C chopped onions
1 C grated carrots
1 C (8 oz) sour cream
1 C mushrooms
1 C Bell’s stuffing mix or any other brand
1 C mushroom soup
2 Tbsp melted margarine
Cook squash and onion in 1/2 cup of water for 5 minutes and drain off water. Mix carrots, sour cream, soup, mushrooms, and 1/2 cup of stuffing. Place in 2 quart casserole dish. Mix remaining stuffing mix with margarine and and place on top of squash mixture. Cover and cook at 350° for 30 minutes.
Servings: 6
Submitted by Carol Claus
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Summer Squash Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
This is a whole wheat version of banana bread that’s quick to make and whole grain as well.
2 1/2 C whole wheat flour
2 tsp baking soda
1 tsp salt
1 C unsalted butter
2 C sugar
2 C mashed ripe bananas
4 eggs
1/2 C chopped nuts
Blend together flour, baking soda, and salt. Set aside. Blend butter and sugar. Beat in the bananas, then eggs till just blended. Bake at 350° for one hour, let cool in pan for ten minutes. Place on wire rack to cool.
Servings: 6-10
Submitted by Margaret Michera Myangua
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Whole Wheat Banana Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Crunchy, flavorful and just plain delicious!
2 lg ears of fresh corn
1 green or red bell pepper, chopped
2 lg ripe tomatoes, chopped
1 C jicama, cubed
1/2 C diced sweet red onion or 5 green onions, chopped
1/4 C fresh cilantro or parsley, minced
lettuce leaves as garnish
Dressing:
2 Tbsp fresh lemon or lime juice
1 Tbsp honey
1 Tbsp olive oil
1/4 C water
1/2 tsp salt
1/2 tsp onion powder
2 cloves fresh garlic, minced
1/4 tsp ground oregano
1/4 tsp ground basil
Place all dressing ingredients in a cup or jar with a tight lid and shake to blend(can be made a day ahead). Chill.
Husk and wash corn, cut kernels of corn from the cobs. Wash remaining vegetables and chop or slice as directed. Mince cilantro or parsley. Place all fresh vegetables, herbs and dressing (may need only 1/3 cup) in a large bowl lined with lettuce leaves.
Servings: 12
Submitted by Susan Lewis
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fresh Sweet Corn Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
