See more posts by Sabbath School Lesson Read Ellen G. White, “Like Unto Leaven,” pp. 95-102 in Christ’s Object Lessons
Read more at the source: Friday: Further Thought – The Holy Spirit and Living the Holy Life
Elijah’s Successor
Behold, I shew you a mystery; We shall not all sleep, but we shall all be changed, in a moment, in the twinkling of an eye, at the last trump: for the trumpet shall sound, and the dead shall be raised incorruptible, and we shall be changed. 1 Corinthians 15:51, 52. In the desert, in loneliness and discouragement, Elijah had said that he had had enough of life and had prayed that he might die
Read more at the source: Elijah’s Successor
Article posted on en.intercer.net from Rose’s Devotional.
Rose’s Devotionals are prepared by Rose Hartwell, one of the Intercer founders. Since 1999, Rose sends out a daily devotional newsletter that includes a commentary on a Bible passage, a list of prayer requests for the current week and an illustration from daily life that applies to the Bible passage in study.
Matthew 5:8
Blessed are the pure in heart, for they will see God.
Read more at the source: Matthew 5:8
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Adventist leaders call for training of next generation of leaders
Young people take the spotlight at an annual leadership summit in Ukraine.
Read more at the source: Adventist leaders call for training of next generation of leaders
Article posted on en.intercer.net from Adventist.org News Feed.
Curried Pasta and Fruit Salad
Try this delicious combination of fruit, vegetable and faux chicken with a dash of curry for flavor!
1 1/3 C uncooked pasta shells
1 Tbsp canola or olive oil
1 12.5-oz Worthington FriChik, diced
1 1/2 C seedless green grapes
1 1/2 C cubed cantaloupe
3/4 C sliced celery
Dressing:
1 Tbsp olive oil
1/3 C chopped white onion
2 tsp curry powder
1/2 C plain yogurt
1/2 C low-fat mayonnaise
3 Tbsp pickle relish
3/4 tsp salt
Cook pasta according to package directions using 1 Tbsp of oil. Drain, rinse, and set aside.
In a small skillet, heat 1 Tbsp olive oil. Add onion and saute until tender. Add curry powder and cook to release flavors. Remove from heat and set aside.
In blender, combine yogurt, mayonnaise, pickle relish, salt and onion mixture. Blend until smooth. Set aside.
In large bowl, combine pasta, diced FriChick, grapes, cantaloupe, celery and dressing. Toss well. Cover and chill in refrigerator overnight.
Servings: 10
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Curried Pasta and Fruit Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
