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Glorified Rice

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Scrumptious and a so entirely healthy breakfast dish.

1 C cooked rice (may substitute other cereals)

1 C pineapple juice
1/2 C water
1/4 C walnuts
1/4 C cashews
1/2 tsp salt
2 tsp vanilla
6 C cooked rice
1 C chopped dried fruit
1 1/2 C pineapple juice
1/4 C cashews
1/4 C walnuts
2 C crushed pineapple
2 apples, chopped in bite size pieces

Blend first seven ingredients in blender. Mix remaining ingredients in a large bowl and pour blended mixture over top. Stir well and chill several hours.

Servings: 6

Submitted by Talea Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Glorified Rice

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Soybean Patties

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Try this wholesome vegetarian pattie with a side of your favorite marinara sauce.

2/3 c dry soybeans

1 1/4 C water
1 1/3 C rolled oats
1 tsp onion powder
1 tsp Italian seasoning
2 Tbsp soy sauce
1/2 tsp salt
non-stick spray or olive oil for frying

Cover dry soybeans with water (approximately 1 quart) and soak overnight. Puree soaked soybeans in food processor or blender with 1 1/4 cups of water. Combine remaining ingredients with puree. Let stand for 20-30 minutes.

Heat skillet to medium hot using non-stick spray or olive oil. Drop soybean mixture by a tablespoons into hot skillet shaping into patties of desired size. Fry 5-10 minutes on each side or until golden brown.

Servings: 10-12

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Soybean Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Non-Dairy Cheese Sauce

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Can’t use dairy products or trying to use less? Try this versatile recipe in many of your cooking projects.

1/2 C raw cashews, rinsed

1 C hot water
1 C cooked cornmeal ( 1/4 C cornmeal to 1C water)
1-3 Tbsp nutritional yeast flakes
1 Tbsp chicken style seasoning (opt.)
1/4 tsp garlic powder
1/2 tsp onion powder
1 Tbsp lemon juice
1 tsp salt
1 Tbsp lemon juice
2- 4 oz pimentos in jar

Cook 1/4 cup of cornmeal in 1 cup of water, stirring until lumps are disolved.  Simmer until thick. Blend cashews in water until very smooth. Add hot cooked cornmeal and continue blending. Add seasonings, pimentos and blend until smooth.

Use this sauce in place of cheese. Can be used over baked potatoes, in Mexican food, lasanga, pizza, etc. Yummy!

Submitted by Glenna J. Eady

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Non-Dairy Cheese Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Cheese Cake

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The thought of cheese cake conjures up rich, smooth and creamy. Try this dairyless version for less fat and sugar.

4 C tofu, mashed

1/4 C pineapple juice
2/3 C honey
1/2 C oil
1 graham cracker pie shell
1/2 tsp coriander
2 Tbsp vanilla
1/2 tsp lemon juice of lemon extract
1 1/2 tsp salt
4 C frozen strawberries, thawed

Rinse, drain, mash and measure tofu. Put tofu in bowl and add remaining ingredients. Stir well. Blend half of filling on high, stopping the blender 2 to 3 times to stir contents. Repeat until filing is velvety smooth. Pour evenly over the graham cracker pie shell. Repeat procedure with the other half of filling and add to the pie shell. Bake at 350°  for approximately 20 to 30 minutes or until edges are lightly browned and the middle firm. When cool, cover with thawed strawberries.

Servings: 8

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 20013 Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Cheese Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tangy Fresh Cranberry Relish

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Fresh and juicy salad that can also double as a sweet relish.

3 C fresh or frozen cranberries

2 Golden Delicious apples
1 orange
2 Tbsp honey
1/2 C apple juice concentrate
1/2 C orange juice concentrate
1 C chopped dates
2 Tbsp fresh orange peel
1 Tbsp fresh lemon peel

Before peeling orange, grate the 2 tablespoons of orange peel. Peel orange. Chop cranberries, apples and orange in a food processor. Place in a bowl. Add remaining ingredients and blend well. Refrigerate until thoroughly chilled.

Note:
You may make orange or lemon peel ahead of time by removing peel and blending or processing until chopped finely. Place peel in an air tight container and store in freezer.

Servings: 6-8

Submitted by Susan Lewis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tangy Fresh Cranberry Relish

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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