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Eddie’s Favorite Banana Pudding

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This easy to prepare layered pudding dessert will quickly beome your family favorite.

2 pkg of vanilla Mori-Nu pudding mix
2 pkg of Mori-Nu firm, silken tofu
4-6 medium bananas
1-2 bags Mi-Del vanilla wafers
Vanilla soymilk
Flaked coconut

Mix pudding mix with tofu according to the directions on the package, using your favorite brand of vanilla soymilk to make it blendable and easy to spread. In the bottom and sides of a 9″ x 12″ baking dish, place a layer of vanilla wafers. Layer half the sliced bananas and half the pudding. Repeat again, ending with pudding. Top with crushed vanilla wafers or flaked coconut. Refrigerate until ready to serve.

Variations: Add 1 tsp of banana and/or coconut alcohol-free flavoring to pudding. Use Mi-Del ginger snaps in place of vanilla wafers—our personal favorite.

Servings: 10-12

Recipe by Donna Green Goodman

This recipe appeared in the December 2006 Message Magazine. Used with permission. Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Eddie’s Favorite Banana Pudding

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Spaghetti Pie

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Fast and easy as a breeze to make. Wonderful recipe for the inexperienced or those just learning to cook.

8 oz spaghetti, cooked and drained
1 C cottage cheese
2 eggs
1 tsp salt
1/4 tsp basil
1 C grated cheese (reserve 2 Tbsp for topping)

Mix all ingredients and place in an oiled 9″ pie pan/ top with 2 Tbsp Parmesan cheese. Bake at 350° for 45 minutes. Serve with spaghetti sauce or mushroom sauce.

Servings: 4

Submitted by Mary Diana Schmid

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Spaghetti Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Banana Muffins

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Great vegan muffin mix that allows you to experiment with your favorite ingredients.

Wet ingredients:

3 C soy milk
1 1/2 C mashed bananas (2 bananas=app. 1 C)
1/2 C honey
1/2 C canola oil
1 C water
3/4 C flaxseed mixture*

Dry ingredients:
3 1/2 C whole wheat flour
3 1/2 C rolled oats, coconut, pecans, raisins, or dates (combine as desired to equal 3 1/2 cups)
7 1/2 tsp baking powder
1 tsp coriander
1/2 tsp salt

Combine the wet ingredients using a wire whisk. Ina separate bowl mix the dry ingredients . Add both mixtures together and mix well without over stirring. Pour the batter into greased muffin pans and bake at 350° for 25-30 minutes.

*Blend 1/2 cup water with 1/4 cup flax seeds. Makes muffins light and fluffy.

Servings: 8

Submitted by Talea Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Banana Muffins

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Spaghetti Salad

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Creative salad that is easy to prepare. Customize the salad by your choice of vegetables.

1 pkg spaghetti

1 bottle of Wishbone Italian Dressing
3/4 C of Salad Supreme spice
Dice, as desired: purple onions, green peppers, cherry tomatoes, fresh mushrooms, celery

Boil spaghetti as directed on package. Rinse well. Chop spaghetti into 2-3 inch lengths. Mix together all other ingredients. Let marinate over night for best results.

Submitted by Robyn Cordova

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Spaghetti Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Glorified Rice

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Scrumptious and a so entirely healthy breakfast dish.

1 C cooked rice (may substitute other cereals)

1 C pineapple juice
1/2 C water
1/4 C walnuts
1/4 C cashews
1/2 tsp salt
2 tsp vanilla
6 C cooked rice
1 C chopped dried fruit
1 1/2 C pineapple juice
1/4 C cashews
1/4 C walnuts
2 C crushed pineapple
2 apples, chopped in bite size pieces

Blend first seven ingredients in blender. Mix remaining ingredients in a large bowl and pour blended mixture over top. Stir well and chill several hours.

Servings: 6

Submitted by Talea Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Glorified Rice

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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