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You are here: Home / Archives for answers for me

Fruit-Nut Breakfast Rolls

September 6, 2017 By admin

Naturally sweetened rolls that are made with preprepared dough to shorten the prep time. Dee-lish!

1/2 Cup pineapple juice

40 dates
1 banana
coriander, as desired
raisins, as desired
chopped nuts, as desired
prepared 2-2 1/2 lbs of basic bread dough

Place in blender pineapple juice, dates and banana and blend until smooth. Grease baking pan and spread a little of the filling mixture on the bottom of pan. Sprinkle with nuts.

Roll out dough to a 1/4 inch thick rectangle on a lightly floured board. Spread filling mixture over dough. Sprinkle with raisins, nuts and coriander. Roll up as for a jelly roll. Slice into 1 inch rolls and turn cut slices down onto fruit mixture in baking pan. Cover and let rise 45 minutes or until rolls in pan touch each other. Bake at 350° for 20-30 minutes or until done. Leave rolls in pan to cool and prepare glaze.

Glaze:

1 C dry soy milk powder
1/4 C honey
1 tsp vanilla
3 tsp water or as needed for desired consistency to drizzle

Beat together until smooth. Drizzle over warm rolls. Serve when glaze becomes thickened on rolls.

Servings: 6

Submitted by Kimberly Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fruit-Nut Breakfast Rolls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, dear-god, ecard-help, facebook, inspire, inspire-courage, kimberly-kyle, vegetarian recipes, vimeo

Teddy Sings

September 5, 2017 By admin

Photo by Dreamstime

I was busy on my computer with the radio tuned to a Christian station. The dog lay nearby and suddenly started to gurgle, yodel and finally break into a howl. Teddy howls to special songs, or perhaps the term is best defined by “sings along.” It all started with a TV commercial for carpeting when he was a young dog. Almost five years later, we still mute that commercial since we aren’t sure if he sings out of annoyance, pain, or pleasure.

However, riding in the car with the radio on, Teddy has howled to several other songs. Today, the song, “I Can Only Imagine,” by MercyMe started his performance. I love the words to that song—nearly always bring a tear to my eye as I visualize how I might react to standing before my Creator in worship. So it did seem fitting that Teddy would select that song as one of his special numbers. Since I believe that even God’s creatures would recognize His awesome beauty, love and Divine energy. Surely Teddy would howl for God when in His presence. Perhaps he understands something about that song that I can’t comprehend.

What is my takeaway from Teddy howling to “I Can Only Imagine?” Well, perhaps when I am tempted to be critical about the way that some of God’s children express their love for Him—in artistic or musical forms—I can remember that some praise is best expressed from one’s very primitive depths—an innate howling at the moon. I may never be a spontaneous arm-raising Christian, but I hope I’ll think about praise the next time Teddy howls to a song. I trust that I won’t just press the mute button every time my spirit wants to praise God. That I will let the praise flow into song, prayer, writing, offerings, hugs, cooking, calling a friend… “Let everything that has breath praise the Lord” (Psalms 150:6, NIV).
Karen Spruill writes from Central Florida.

Read more at the source: Teddy Sings

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: answers, answers for me, articles, christian, facebook, howling, karen-spruill, myspace

Carrot Salad

August 30, 2017 By admin

These cooked carrots are complemented well by a tangy lemon dressing.

1 lb carrots, sliced 1/3″ thick
Salt to taste
1 sm peeled garlic clove
2 Tbsp extra virgin olive oil
1 Tbsp lemon juice
1 tsp dried mint
Cayenne pepper to taste
1 lemon cut into 4 quarters

In a saucepan, cover carrots with water. Add salt and bring to a boil. Cover and simmer on medium heat until carrots are just tender. Drain carrots and transfer to a shallow serving dish.

For the dressing, crush the garlic with a pinch of salt and chop it very fine. Put garlic in a bowl and gradually whisk in olive oil. Whisk in lemon juice and add mint. Season dressing with cayenne pepper.

Add dressing to the carrots and mix well. Serve warm with the quartered lemons.

Servings: 4

Submitted by Gayla Massah

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Carrot Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, dear-god, facebook, facebook-google, myspace, news and feeds, pinterest, vimeo

Spanish Meat Balls

August 30, 2017 By admin

Recipe allows the sauce to be adaptable, use regular gravy, mushroom or celery soup instead of a tomato base.

1 C walnuts or pecans, ground

1 C grated yellow cheese
1/2 C cottage cheese
1 C cracker crumbs or half bread crumbs
1 onion, chopped very fine
4 or 5 eggs
pinch or 2 or garlic salt

Mix all ingredients together. If too moist, add more cracker crumbs. If not moist enough, add more cottage cheese. Make balls about walnut size. Drop in hot olive oil and fry until brown. When they are brown, place in a casserole dish.

Sauce:

1 onion
1 can tomato soup
1 or 2 cans of hot sauce
2 tsp sugar
pinch garlic powder
pinch of chili powder or as desired
2 tsp minced bell pepper
1-2 bay leaves, whole

Simmer onion in pan used for frying balls. Add rest of the ingredients, tomato soup, hot sauce, and seasonings. Simmer for 30 minutes. Pour sauce over the meat balls. Bake at 350° for 30 minutes. If sauce is made ahead, bake for 15 minutes before serving.

Note: Sauce can be not cooked and baked over meat balls in oven or partially cooked and then added to meat balls.

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Spanish Meat Balls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, ecard-help, health, inspirational, inspire-contact, inspire-courage, recipe-archives, recipes, vegetarian recipes, vimeo, virtuous-woman

Yummy Banana Nutty Bars (for kids only)

August 30, 2017 By admin

A wonderful way to start the day or as a healthy after-school treat for the kids.

4 bananas
3-4 C your favorite carob chips
1-2 C your favorite chopped nuts

In microwave or double boiler, melt carob chips. While carob chips are melting, peel and cut bananas in half. Place chopped nuts in small bowl. Remove melted carob chips from heat. Dip bananas into melted carob then in chopped nuts. Pace on waxed paper to set. Keep refrigerated. Makes a great breakfast food for kids.

Frozen bananas make a great dessert.

Servings: 4-6

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Yummy Banana Nutty Bars (for kids only)

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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