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You are here: Home / Archives for answers

Broccoli-Swiss Cheese Casserole

September 6, 2017 By admin

This delightful blend of broccoli, cheese and faux bacon strips make this a healthy and light entree.

1/4 C water

3 C fresh broccoli flowerettes
1/4 chopped onion
1 C whole corn (frozen or canned)
1/2 C grated Swiss cheese*
1 Tbsp margarine
2 C cottage cheese (large or small curd)*
2 eggs*
1/4 C unbleached white flour
1/4 tsp salt
4 dashes hot sauce
8 slices uncooked Morningstar Farms Breakfast Strips, cut into small pieces
1/3 C seasoned dried bread crumbs

In a large saucepan over medium-high heat, cook broccoli and onion in water until tender but crisp. Drain.

In large bowl, combine broccoli and onions, corn, and Swiss cheese. Stir.

In blender put margarine, cottage cheese, eggs, flour, salt, and hot sauce; blend till smooth. Pour over vegetable mixture. Stir till mixed. Pour into square baking dish. Bake in microwave or 350° F oven till bubbly.

Combine bread crumbs and Breakfast Strips and sprinkle on top. Bake a few minutes longer.

*Life Version Substitution

1/2 C grated reduced-fat Swiss cheese
12 oz firm tofu, drained and crumbled
1/2 C egg substitute

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Broccoli-Swiss Cheese Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, dear-god, facebook, health, inspire, recipes, swiss, vegetarian recipes, virtuous-woman

Enchiladas

September 6, 2017 By admin

Savory and spicy enchiladas, a favorite Mexican dish of many. Tastes even better as leftovers.

2 lg onion, chopped fine

2 lg stalks of celery, chopped fine
1 1/2 to 2 C bell pepper, chopped fine
1/2 C oil
1 can RediBurger
1 1/2 cans vegetarian refried beans (3-4 C)
2 lg cans tomato paste
2 pkg enchilada seasoning mix
pinch of garlic powder
pkg of tortillas
Shredded Cheddar or Jack cheese, optional

Saute onions, celery, and bell pepper in oil and water. Mix the other ingredients into a mixture that it is thick not too thin. Roll into tortillas. Oil casserole dish and place enchiladas. Spread tomato sauce over the top of rolled tortillas. Drizzle water and oil if desired on top. Sprinkle cheese on top if desired. Bake at 350° for  45 minutes to 1 hour.

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Enchiladas

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, desired-on-top, facebook, inspire, inspire-contact, inspire-courage, pinterest, recipes, vegetarian recipes, virtuous-woman

Teddy Sings

September 5, 2017 By admin

Photo by Dreamstime

I was busy on my computer with the radio tuned to a Christian station. The dog lay nearby and suddenly started to gurgle, yodel and finally break into a howl. Teddy howls to special songs, or perhaps the term is best defined by “sings along.” It all started with a TV commercial for carpeting when he was a young dog. Almost five years later, we still mute that commercial since we aren’t sure if he sings out of annoyance, pain, or pleasure.

However, riding in the car with the radio on, Teddy has howled to several other songs. Today, the song, “I Can Only Imagine,” by MercyMe started his performance. I love the words to that song—nearly always bring a tear to my eye as I visualize how I might react to standing before my Creator in worship. So it did seem fitting that Teddy would select that song as one of his special numbers. Since I believe that even God’s creatures would recognize His awesome beauty, love and Divine energy. Surely Teddy would howl for God when in His presence. Perhaps he understands something about that song that I can’t comprehend.

What is my takeaway from Teddy howling to “I Can Only Imagine?” Well, perhaps when I am tempted to be critical about the way that some of God’s children express their love for Him—in artistic or musical forms—I can remember that some praise is best expressed from one’s very primitive depths—an innate howling at the moon. I may never be a spontaneous arm-raising Christian, but I hope I’ll think about praise the next time Teddy howls to a song. I trust that I won’t just press the mute button every time my spirit wants to praise God. That I will let the praise flow into song, prayer, writing, offerings, hugs, cooking, calling a friend… “Let everything that has breath praise the Lord” (Psalms 150:6, NIV).
Karen Spruill writes from Central Florida.

Read more at the source: Teddy Sings

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: answers, answers for me, articles, christian, facebook, howling, karen-spruill, myspace

Yummy Banana Nutty Bars (for kids only)

August 30, 2017 By admin

A wonderful way to start the day or as a healthy after-school treat for the kids.

4 bananas
3-4 C your favorite carob chips
1-2 C your favorite chopped nuts

In microwave or double boiler, melt carob chips. While carob chips are melting, peel and cut bananas in half. Place chopped nuts in small bowl. Remove melted carob chips from heat. Dip bananas into melted carob then in chopped nuts. Pace on waxed paper to set. Keep refrigerated. Makes a great breakfast food for kids.

Frozen bananas make a great dessert.

Servings: 4-6

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Yummy Banana Nutty Bars (for kids only)

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, dear-god, facebook-google, health, inspire, myspace, pinterest

Carrot Ring

August 30, 2017 By admin

Beautiful colors and visual appeal set this vegetable dish apart!

2 C grated carrots
1 Tbsp grated onion
1 C skim milk
1 tsp granulated sugar
1 tsp salt
2 Tbsp margarine
2 Tbsp flour
3 eggs
1/4 C finely-chopped fresh parsley

In a large bowl, mix all ingredients. Pour into greased ring baking mold. Set in a pan of water and place in oven. Bake at 300° F for about 1 hour or until firm.

Serving Suggestions: After turning the ring onto a platter and unmolding, put cooked, frozen green peas in the center.

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Carrot Ring

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, articles, dear-god, facebook, facebook-google, inspire-contact, myspace, vegetarian-carrot-ring, vimeo, virtuous-woman

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