Closer To Heaven
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By admin
Because you believe in quality, independent journalism, thought-provoking opinion articles, and resources rarely seen anywhere else, Adventist Today has grown into a highly-regarded source of information for hundreds of thousands of people worldwide. To better serve you, and so many new readers who want to access our expanding array of resources, we have been increasing what […]
Read more at the source: We Want to Hear From You!
Article excerpt posted on en.intercer.net from Adventist Today.
By admin
A favorite holiday beverage that dates back to merry olde England!
1/2 gal apple juice
2 C pineapple juice
1 1/2 C orange juice
1/2 C lemon juice
4 whole cloves
3 inch sticks of cinnamon
sugar or honey to sweeten to taste
Mix all ingredients together in a 8 quart cooking pot. Add sugar or honey as needed. Simmer 15 to 20 minutes. Serve hot.
Servings: 10-15
Submitted by Michele Heath
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wassel
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
This delectable “faux” dairy free recipe gives the option of being made with carob or chocolate.
1- 12 to 14 oz tub of silken or firm tofu
1 C soy milk
1 tsp pure vanilla
1 Tbsp carob powder or cocoa
1 Tbsp arrowroot or cornstarch
1 Tbsp unbleached flour
1/8 tsp sea salt
1 C of sweetener of choice
1 C natural peanut butter
1 C carob chips or chocolate chips
prepared crust for a 10 inch pie
Drain and paper towel the tofu gently. Place all ingredients except peanut butter and chips in a blender of food processor until smooth. Gradually add peanut butter. Add chips until they are completely ground up. Pour filling into your favorite pie crust and bake at 350° for 20 to 30 minutes. Cool to room temperature then refrigerate for an hour or two before serving.
Servings: 6-8
Submitted by Shari Beaver
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Reeses Dream Pie
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Mom’s all-purpose comfort food!
9 C cooked macaroni
2 C grated cheddar cheese*
1 tsp salt
5 to 6 C of warm milk
2 eggs*
Cook macaroni according to instructions on package. Drain. Put macaroni and Cheddar cheese into a large oblong casserole.
In a large saucepan over medium heat, warm milk and salt. Remove from heat and whisk in eggs. Immediately pour over macaroni and cheese. Bake at 400° F for 35 to 40 minutes.
*Lite Version Substitution
2 C grated reduced fat cheddar cheese
1/2 C egg substitute
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Marion Runge
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mom’s Macaroni and Cheese
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
A delicious and healthy snack for when you’re craving a salty crunch.
2 C sesame seeds, unhulled
1 C golden flax, ground
2 Tbsp olive oil
2 Tbsp yellow yeast
1/2 C poppy seeds
1 tsp salt
2 cloves garlic, minced
Dash cayenne or fresh jalapeno
Enough water to make a thin paste
Put all ingredients into a food processor and process until smooth, adding enough water to make a texture like waffle batter.
Spread 1/8″ thick on 2 non-stick cookie sheets.
Dehydrate at 115° until dry enough to flip and remove from sheet. Turn onto mesh sheet and score with pizza cutter or knife to desired size. Continue dehydrating until dry and crispy. Break apart and cool, then store in an air-tight container.
Variations:
1) To make them more spicy, add 4-6 medium tomatoes and process with 1 fresh jalapeno and 1 Tbsp Bragg’s Aminos instead of salt. Also add 1/2 C sun-dried tomatoes and/or 2 Tbsp ground caraway seed.
2) To make them more sweet, add 1/2 C honey or agave syrup or 6 softened dates or raisins and/or 1/2 tsp cinnamon or 2-3 Tbsp maple syrup and spice of choice.
Servings: makes about 50 2×2 crackers
Submitted by Nancy Riedesel
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Basic Sesame Crackers
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
