Closer To Heaven
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| “But let the righteous be glad; let them rejoice before God; yes, let them rejoice exceedingly.” |
| (Psalm 68:3) NKJV Context |
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| Happy smile – by Dreamstime © 2017 |
Center for Creative Ministry © 2017. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the NEW KING JAMES VERSION ® Respond to this image. |
Read more at the source: Be Glad
Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.
On Saturday, May 27, a great movement of Adventists delivered millions of missionary books in eight South American countries.
Read more at the source: South America distributes half of the missionary books of the world
Article posted on en.intercer.net from Adventist.org News Feed.
Church leaders encourage young people to be used by God and follow the example of hero’s in the Bible.
Read more at the source: Revival of Youth Ministries in Mongolia
Article posted on en.intercer.net from Adventist.org News Feed.
This savory and tasty loaf will delight everyone at dinner tonight.
2 Tbsp canola oil
1 lg onion, chopped
1 C chopped fresh mushrooms
1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled
2 C grated raw potatoes
4 pkg G. Washington Broth
1 12-oz can evaporated milk*
4 eggs*
1 tsp ground thyme
1/2 tsp salt
In a small skillet over medium-high heat, saute onion in oil. Set aside.
In a large bowl, combine all other ingredients with sauteed onions. Mix thoroughly. Bake in an ungreased 9″ x 13″ pan at 350° F for 40 to 45 minutes or until golden brown. Before serving, cover top of loaf with ketchup.
*Lite Version Substitution
1 12-oz can evaporated skim milk
1 C egg substitute
Serving Suggestions: Can be served with your favorite gravy or sauce.
Servings: 15
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mushroom Vegeburger Loaf
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Here’s a scrumptious and healthier “Reese’s Cup” to make and try.
4 C carob chips
1 C honey
1 C crunchy peanut butter
1 tsp vanilla
Mix all the ingredients in a sauce pan on low heat until creamy. Pour into glass dish and chill. Cut into squares when thoroughly chilled and serve.
Submitted by Terrilyn Cameron
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Reese’s Kosher Cup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
