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Sarah’s Favorite BBQ Hot Dogs

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Kids will love this recipe and could help to prepare it too!

1/2 stick butter

1 can Worthington Super Links
1 C chopped mushrooms
1 onion, chopped
dash of salt, pepper, Marten’s Nature Seasoning
1 heaping Tbsp chopped garlic
honey BBQ sauce

Melt 1 tablespoon of butter in frying pan. Saute onion and mushrooms. Add 2 more tablespoons of butter, slice hot dogs in circles (rounds) and add to frying pans. Cook on medium heat until browned slightly. Add garlic and 1 tablespoon of butter stirring frequently. Add seasoning. Place in casserole dish. Generously drizzle with BBQ sauce broil until bubbly.

Servings: 4

Submitted by Karen Griggs

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sarah’s Favorite BBQ Hot Dogs

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Wheat-Oat Date Sticks

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A nutty, fruity, sweet bread that your whole family will enjoy!

2 C whole wheat flour
2 C rolled oats
2/3 C chopped nuts
1 tsp salt
1/3 C coconut
2 C chopped dates
1/4 C brown sugar
1 2/3 C water
2/3 C oil

Combine dry ingredients and dates. Slowly add water and oil and combine well. Knead and roll onto a greased cookie sheet.  

Cut into “sticks” and prick with a fork. Bake at 350 degrees for 15 minutes.

Servings: varies depends on size of “stick”, makes one cookie sheet

Submitted by Jent Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat-Oat Date Sticks

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Hurry-Up Hearty Hash

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Such a healthy and stomach-filling breakfast…you won’t be hungry for hours!

2 C cooked brown rice

1/2 C sauteed onions
1/2 C chopped celery
1/4 C brewers yeast flakes
2 C shredded raw potatoes, unpeeled
2 Tbsp oil
1/2 tsp salt
1/8 tsp garlic powder, optional
2 Tbsp soy sauce or Bragg’s Liquid Aminos

Wash the potatoes well and remove any spots. Shred on a medium shredder. Combine all ingredients. Stir well enough to mix. Place into a lightly oiled skillet on medium heat. Cover and let cook until nicely browned, about 10 minutes. Scrape from the bottom of skillet and turn. Cover and let cook 10 minutes longer. Stir and reduce heat, let cook an additional 5 minutes. Serve.

Servings: 6

Submitted by Kimberly Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Hurry-Up Hearty Hash

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Green Beans And Nutmeg

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Sometimes it is the little touches that make a simple recipe great. Try these beans with a little touch of spice!

1 pkg (10 oz) of frozen green beans, any style

1/2 tsp nutmeg
dash of salt
1 Tbsp of butter or margarine

Place green beans in pot of boiling water with a dash of salt then cook for approximately 10 to 15 minutes or until tender. Drain green beans, place in bowl and gently mix with a tablespoon of butter or margarine and nutmeg. Serve.

Servings: 4-6

Submitted by Mary C. Baker

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Green Beans And Nutmeg

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Enchilada Casserole

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Another flavor-filled offering for a good size group of people.

1 envelope of Lawry’s enchilada sauce
1 can tomato soup
1 can whole kernel corn
2- 6 oz cans mushrooms
1- 4 oz can sliced olives
1- 4 oz can diced Ortega chilies
1 pkg corn tortillas
1 lb cheddar cheese (approx.)

Prepare enchilada mix according to package directions. Add 1 can of tomato soup, undiluted. Drain corn and olives and add to mixture. Add mushrooms, including the juice from can. Add diced Ortega chilies. Mix ingredients thoroughly. Shred and grate cheese. Begin with small amount of sauce in bottom of a 8 inch diameter casserole, layering tortillas, cheese, until all ingredients are used. Bake at 350° for 30 minutes or until warmed through. Serve with sour cream if desired.

Servings: 8-10

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Enchilada Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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