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Credibility: First-World Adventist and Roman Catholic Church Traditional Leaderships Face Similar Problems with Educated Members

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by Ervin Taylor, February 13, 2017:     Back in 2011, under the headline, “Competing Conferences Show Division Among U.S. Catholics,” a news story appearing in the Detroit Free Press reported that, over the weekend of June 11-12 of that year, Catholic liberals met in Detroit, Michigan. At the same time, a few miles away, Catholic traditionalists […]

Read more at the source: Credibility: First-World Adventist and Roman Catholic Church Traditional Leaderships Face Similar Problems with Educated Members

Article excerpt posted on en.intercer.net from Adventist Today.

From Importer to Exporter: Mongolia Sends Out First Homegrown Missionary

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Click here for the full article.

Read more at the source: From Importer to Exporter: Mongolia Sends Out First Homegrown Missionary

Article excerpt posted on en.intercer.net from Adventist Review Updates.

Graham Biscuits

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Unique biscuit recipe that uses graham cracker crumbs which would give the biscuits a different color and sweeter taste.

1 C all purpose flour

1/2 C whole wheat flour
1 C graham cracker crumbs
2 Tbsp white sugar
1 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
1/4 C margarine
1 C soy milk

Put first 7 ingredients into bowl. Stir thoroughly. Cut in margarine until crumbly. Pour in milk. Stir in quickly to combine. Dough should be soft. Turn out on a lightly floured surface. Knead gently 8 -10 times. Roll or pat 1/2 – 3/4 inches thick. Cut with small round cookie cutter. Place on greased cookie sheet and bake at 450° for 12 -15 minutes.

Servings: 12-14

Submitted by Victor Chant

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Graham Biscuits

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mushroom Paté

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A tasty spread that makes a terrific alternative to traditional meat-based paté. Excellent for topping crackers or spreading on bread, or as a veggie dip. 

1 C mushrooms, button or portabellas
1 C walnuts, soaked and rinsed
1 clove garlic
1 Tbsp Red Miso
3 Tbsp olive oil

Put all ingredients into a food processor and process until smooth. Adjust flavors to suit taste.

Slice zucchini, yellow squash or jicama in thin rings and apply a dollop of paté on top. Makes a lovely hors d’oeuvres tray on a bed of red tip lettuce.

Servings: 1 1/2 cups

Submitted by Nancy Riedesel

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mushroom Paté

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Old Fashioned Gingerbread Cake

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With the option of making spicy cake fat free, how could you go wrong?

2 1/2 C unbleached white flour
1 1/2 tsp baking soda
1 tsp ground ginger
3/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/2 C shortening*
1/2 C granulated sugar
1 C molasses
1 egg (or 1/4 C egg substitute)
1 C cold water

In a large bowl, combine all dry ingredients. Set aside.

In a medium bowl, combine shortening, molasses, egg, and water. Pour all at once into dry ingredients. Mix together either by hand or electric mixer until thoroughly combined. Pour into greased 9″ x 12″ cake pan. Bake at 350° F for 30 minutes or until a toothpick inserted into center of cake comes out clean. Serve warm with a whipped topping.

*1/4 Prune Whip can be substituted. This dessert will then be fat-free.

Servings: 15

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Old Fashioned Gingerbread Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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