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Read more at the source: Missions Projects in Trans-European Region Showing Results
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Closer To Heaven
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Read more at the source: Missions Projects in Trans-European Region Showing Results
Article excerpt posted on en.intercer.net from Adventist Review Updates.
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Shall we offer guidelines for God? By Jack Hoehn — February 20, 2017: I love Seminar Schloss Bogenhofen. As a 17-year-old college student, in a wild and unpremeditated move I impulsively signed up for the Adventist Colleges Abroad program, and with very little forethought found myself for a second year of college completely out of […]
Read more at the source: Nailing Down the Holy Spirit?
Article excerpt posted on en.intercer.net from Adventist Today.
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Read more at the source: South Pacific Adventists Learn How Forgiveness Relates to Better Health
Article excerpt posted on en.intercer.net from Adventist Review Updates.
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Savory and tasty pizza that is a whiz to make.
1 pizza crust
olive oil
garlic
hummus (recipe included)
2 sliced tomatoes
1 sm can diced olives
feta cheese
Prepare pizza crust by prebaking at 450° for 5-10 minutes. Remove from oven and brush on oil lightly and spread 2 cloves of garlic minced. Place back into oven another 5 minutes. Remove from oven and set aside.
Hummus:
1 can garbanzos
1 tsp lemon
1-2 Tbsp olive oil
2 minced cloves of garlic, or more to taste
Whiz together in blender. Spread on pizza crust. Cover with slice tomatoes and diced black olives. Sprinkle with feta cheese. Return to oven and bake until cheese starts to brown, about 5 minutes.
Submitted by Noelle Moffit
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Lebanon Pizza
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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An elegant bread for special occasions or guests. Impress them with these rolls at your next dinner or function.
1 lb cheddar cheese, grated
1 sm can (4 oz) chopped black olives
1 sm can (4 oz) chopped green olives
6 green onion tops, chopped
1 can (4 oz) mild green chilies, chopped
1 8oz can of tomato sauce
1/3 C salad oil
1 tsp garlic powder
3 hard boiled eggs
18 hard Vienna/Italian rolls
Combine cheese, olives, onions, green chilies, sauce, oil, garlic powder, and eggs in large mixing bowl. Remove center know from rolls or cut a circle out of each bun the size of an egg. Reserve bread tops. Stuff filling into each roll, replace a top on each roll. Wrap in foil. Bake at 300° for 30 minutes.
Servings: 18
Submitted by Becky Anderson
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Hard Vienna Cheese Rolls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
