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Nailing Down the Holy Spirit?

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Shall we offer guidelines for God? By Jack Hoehn — February 20, 2017:    I love Seminar Schloss Bogenhofen. As a 17-year-old college student, in a wild and unpremeditated move I impulsively signed up for the Adventist Colleges Abroad program, and with very little forethought found myself for a second year of college completely out of […]

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Article excerpt posted on en.intercer.net from Adventist Today.

South Pacific Adventists Learn How Forgiveness Relates to Better Health

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Click here for the full article.

Read more at the source: South Pacific Adventists Learn How Forgiveness Relates to Better Health

Article excerpt posted on en.intercer.net from Adventist Review Updates.

Nutty Crunch Cookies

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Quick and easy and very healthy vegan cookies.

1 C almond or cashew butter

1 C quick rolled oats, dextrinized
1 C oat flour
1 C walnuts, chopped
2/3 C pure maple syrup

For best results, use food processor with “S” blade. Put all ingredients in order into food processor. Let dough sit for a few minutes. Roll into small balls. flatten with a fork or between hands. Cookies will spread a little when baking if dough is mixed in food processor. Bake at 325° for 18-20 minutes.

Servings: 20

Submitted by Dennis and Barbara Kendall

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

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Article excerpt posted on en.intercer.net from Vegetarian recipes.

Lebanon Pizza

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Savory and tasty pizza that is a whiz to make.

1 pizza crust

olive oil
garlic
hummus (recipe included)
2 sliced tomatoes
1 sm can diced olives
feta cheese

Prepare pizza crust by prebaking at 450° for 5-10 minutes. Remove from oven and brush on oil lightly and spread 2 cloves of garlic minced. Place back into oven another 5 minutes. Remove from oven and set aside.

Hummus:
1 can garbanzos
1 tsp lemon
1-2 Tbsp olive oil
2 minced cloves of garlic, or more to taste

Whiz together in blender. Spread on pizza crust. Cover with slice tomatoes and diced black olives. Sprinkle with feta cheese. Return to oven and bake until cheese starts to brown, about 5 minutes.

Submitted by Noelle Moffit

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lebanon Pizza

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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