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Escalloped Carrots
A glorious golden colored carrot dish that is truly special.
3 C cooked and mashed carrots
2 Tbsp butter
15 coarsely crushed soda crackers
3/4 C shredded yellow cheese
2 Tbsp minced dried onions
2 Tbsp cream
Drain water off of cooked carrots. Save 1 cup water or less if quite a bit stays on carrots. Mash carrots in a bowl and add cheese, dried onions and cream. Melt butter and mix with crushed soda crackers. Set aside. Spray a casserole with oil and place carrot mixture in it. Sprinkle cracker crumbs on top. Bake at 350° for 45 minutes.
Servings: 6-8
Submitted by Joyce Lange
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Vegetarian Stroganoff
A “yummy to the tummy” vegetarian version of Stroganoff.
1 pkg (8 oz) egg noodles
1 C Morning Star Burger Crumbles
1- 10 oz can cream of mushroom soup
1 1/2 Tbsp cooking oil
1 1/2 C sour cream
12 C onion, chopped
Cook noodles as directed and then drain. While noodles are cooking, saute onions in oil until almost transparent. add Burger Crumbles and continue to cook for about 10 minutes, stirring occasionally. Add sour cream and mushroom soup to skillet. Simmer for 5 to 10 minutes. Combine sauce with noodles and serve.
Servings: Approximately 5
Submitted by Michele Heath
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Vegetarian Stroganoff
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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