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You are here: Home / Archives for myspace

God Isn’t Fair

November 15, 2017 By admin

Photo by Shutterstock

The evidence is overwhelming. Missionaries are kidnapped and killed while serving in remote locations. CEOs make millions in shady deals and get off with a slap on the wrist. Innocent children are abducted by evil strangers. Good people suffer lingering illness. It’s not fair. Something is wrong. God does not treat people the way we think he should, considering their personal histories.

But then, maybe it’s a good thing God isn’t fair.

We don’t deserve most of the ugly stuff that happens, true. But it is also true that we haven’t earned the good things that come our way, either. If you were born into a family that values education or laughs easily or appreciates hard work, these things are gifts, not accomplishments.

Perhaps the greatest gift of all is forgiveness. None of us lives without making mistakes, sometimes very serious ones. We deserve to be punished. But God isn’t fair. Instead of looking at our achievements–our past–to decide how he will treat us, he looks to his own affection for us and to the future he wants to give us. He offers forgiveness. Because of the gift of forgiveness, we can start each day fresh without being loaded with the weight of the past.

Fair means getting what we deserve. It is focused on the past and on our behavior. God isn’t fair; He is gracious.

Click here to discover God’s grace is changing people’s lives.
John McLarty writes from the Pacific Northwest.

Read more at the source: God Isn’t Fair

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: answers for me, facebook-google, fair, gift, myspace, news and feeds, past, pinterest

Curried Potatoes

November 8, 2017 By admin

Piquant and creamy rich potatoes…sure to please the family or guests.

6 med-sized potatoes

6 eggs*
2 C sour cream*
1/2 C butter, melted
1 1/2 tsp salt
2 tsp curry powder
1 10.75-oz can cream of mushroom soup

In large kettle over medium-high heat, boil potatoes and eggs. Remove eggs after 7 minutes of boiling. Continue boiling potatoes until tender. Remove from heat. When cool, remove skins from potatoes and shells from eggs. Grate potatoes and chop eggs.

In medium bowl, combine sour cream butter, salt, curry powder, and mushroom soup. Set aside.

In a greased 9″ x 13″ baking dish, layer grated potatoes, eggs, and sour cream mixture. Bake at 325° F for 30 minutes.

*Lite Version Substitution

Omit eggs
2 C fat-free sour cream
Add 1/2 C skim milk (to mushroom soup mixture)

Optional: Top with buttered bread crumbs prior to baking.

Servings: 10 

Submitted by Debby Shabo Wade
Recipe by Judy Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Curried Potatoes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, dear-god, facebook-google, inspire, myspace, recipes, vimeo

Tofu Cheese Balls

November 8, 2017 By admin

Whether baked or fried, these high protein balls add to a healthy diet.

1 C crumbled soft tofu
1 C quick oatmeal
1 C bread crumbs
1 medium onion, minced
1/2 C egg substitute
1 tsp ground sage
1 tsp salt
Pinch of sugar

In a medium bowl. combine ingredients, mixing well. Form into balls and fry in a small amount of oil in a skillet over medium-high heat. (Or if you prefer, put balls on a lightly greased cookie sheet and bake them in the oven at 375° F for 20 to 25 minutes.) Place cooked meatballs in a 9″ x 13″ baking dish. Cover with a mixture of one can low-fat mushroom soup and one can water. Bake at 350° F for 30 minutes.

Servings: 8

Submitted by Debby Shabo Wade
 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Cheese Balls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, cheese-balls, dear-god, inspire, inspire-contact, myspace, news and feeds, recipes, vegetarian recipes

This Looks Like the End

November 7, 2017 By admin

Photo by Pixabay

When I was a boy, both of my parents worked and I became well acquainted with daytime television. One of the shows I watched frequently was the original non-animated Batman. Many of the episodes ended with Batman and his sidekick, the Boy Wonder, in a tight spot—having been captured by some cruel villain.
 
The announcer would close these episodes with, “This look like the end!”
 
When I became a Christian, talk about the nearness of the “end” was more than frequent. I expected the credits to roll on this Pale Blue Dot at any time. In the 39 years that have since passed, I have heard many reasons for the end to be described as “near.” I have been asked more than a few times to preach on the nearness of the end as a motivator for change in church member’s lives.
 
But I am resistant.
 
My foremost reason for resisting is that people mistake knowledge about the end as preparation for the end. However, there is no correlation between information and preparation for the return of Jesus. The preparation needed for the return of Jesus is a relationship with Jesus. Accepting the grace that God offers and submitting to His leadership in your day-to-day life is the only way to be ready for Jesus to come!
 
It seems as if people have been sucked into a version of Gnosticism as it relates to the Second Coming. They believe that the information itself is needed—and, for some, that the information is all that is needed—to be saved. As in all forms of Gnosticism, here Jesus gets sidelined in the teachings even though He is the one returning.
 
So what about North Korea, hurricanes Harvey and Irma, and the massive wildfires in the Northwest? Aren’t these things fulfillments of prophecy? Sure. The Bible says that the earth will groan—that there will be wars and rumors of wars, earthquakes, famines, and epidemics. But, I will say, to name one set of events as harbingers over others past and future is not wise.
 
Instead, may I suggest that these things remind us that we live on a fragile, old planet that will one day come to an end—and that we should prepare to meet Jesus, who is anxious to come and take His children home. Let’s read about Him, focus on behaving as He would behave today, and align ourselves with what has been revealed in Scripture.
 
Let’s be about loving our neighbors—and working for them in the hopes that they will allow us to tell them about God’s love and that amazing, joyful, exciting day when Jesus comes again.
 
It is not possible to scare people into loving Jesus. Sure, it looks, perhaps, like the end—so let’s be ready to follow Jesus home!
Walt Groth writes from Northern California.

Read more at the source: This Looks Like the End

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: articles, bible says, change, christian, climax, inspire, jesus, myspace, pinterest

Lisa’s Luscious Pound Cake

November 1, 2017 By admin

A luscious pound cake with three variations that is sure to be a winner with your family.

3 C unbleached flour (may mix unbleached and whole wheat pastry flour)
2 C evaporated cane juice crystals or turbinado sugar
3 1/2 Tbsp Featherweight baking powder heaping
1 Tbsp salt
1 1/2 C your favorite soymilk, plain or vanilla
1/2 C your favorite soymilk, plain or vanilla
1/2 pkg Mori-Nu silken tofu, firm (blended until smooth)
1 Tbsp your favorite vanilla flavoring, alcohol-free
2 Tbsp lemon juice
1 C canola oil

Preheat oven to 350° F. Mix dry ingredients together in a blender; blend liquid ingredients and tofu together. Slowly pour liquid mixture into dry mixture and gently blend together. Be careful not to overmix. Batter will initially be coarse. Add 2 Tbsp lemon juice to the batter and mix briefly. Batter will become smoother from lemon juice. Pour batter into prepared Bundt pan. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool for 30 to 45 minutes before applying frosting or glaze.

Variations:

For lemon pound cake add lemon flavoring and/or 1/2 to 1 tsp grated lemon peel to batter.
For vanilla cake use Very Vanilla Silk soymilk and add a drop of vanilla to glaze.
For carob cake use 1 1/2 C turbinado, 1/2 C suscanat, 2 3/4 C flour, 1/2 C carob powder and 3 Tbsp Roma.

Glaze:
1 C confectioner’s sugar (or blend evaporated cane juice crystals until it is powder and add a little cornstarch)
2 Tbsp water (or lemon juice for lemon glaze)

Carob Icing:
1 Tbsp your favorite soy margarine
1 1/2 C confectioner’s sugar
1 Tbsp each carob powder and Roma
1-2 Tbsp warm water

Melt the margarine in a small saucepan and remove from heat. Sift sugar, carob, and Roma into the sauce pan; add 1 Tbsp warm water and mix thoroughly until smooth. Add a little extra water if too think.

Servings: 20-24

Recipe by Donna Green Goodman

This recipe appeared in the December 2006 Message Magazine. Used with permission. Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lisa’s Luscious Pound Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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