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The Race

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“The race is not to the swift and the battle is not to the warriors, and neither is bread to the wise nor wealth to the discerning…” 
(Ecclesiastes 9:11) NASB Context

Busy Street – by Lotus Head © 2017
Center for Creative Ministry © 2017. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the NEW AMERICAN STANDARD BIBLE ®Respond to this image.

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Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.

German Carob Cake

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A must try for the occasion when cake is a “must.”

1 C whole-wheat pastry flour
1 1/2 C all-purpose, unbleached flour
3/4 C toasted carob powder
1 C Tubinado sugar
1/2 pkg Mori-Nu vanilla-flavored pudding mix
2 Tbsp Roma
3 tsp Featherweight baking powder
2 EnerG egg replacers
1/2 tsp salt
1/2 C canola oil
1/4 C carob chips
1/2 C pure maple syrup
1 tsp alcohol-free vanilla flavoring
1 C soymilk
Hot water

Sift dry ingredients together in a mixing bowl. In another container melt carob chips. Add all other liquid ingredients to melted carob chips. Pour wet ingredients into dry and beat with an electric mixer until smooth. If necessary, add enough hot water to make a smooth batter. Pour into two round cake pans or one rectangular pan that has been sprayed with vegetable spray and floured.

Bake at 350° F until done—35-40 minutes. Cool slightly before turning out onto a rack to cool completely. Frost.

Servings: 18-20

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: German Carob Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tuno Noodle Casserole

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If you like the taste of seafood, you will love this recipe. The combination of flavors is wonderful, and the preparation is so easy.

1 12-oz pkg egg noodles

4 stalks celery, chopped
1/4 C chopped green pepper
1/4 C chopped red pepper
1 10.75-oz can cream of mushroom soup
1 C 1% low-fat milk
1/2 C cashew pieces
1 C fat-free sour cream
1 12-oz can Worthington Tuno, drained (use 3/4 of a can for a milder flavor)

Topping:

1 C seasoned bread crumbs
2 Tbsp grated Parmesan cheese

In a large kettle, cook noodles according to package directions. Drain. Pour noodles into large bowl and add all other ingredients—except bread crumbs and Parmesan. Stir well. Pour into 9″ x 13″ baking dish.

In a small bowl, mix bread crumbs and Parmesan cheese. Sprinkle over noodle mixture. Bake at 350° F for 35 to 40 minutes.

Servings: 15

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tuno Noodle Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Just Like Sheep

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“All of us like sheep have gone astray, each of us has turned to his own way; but the Lord has caused the iniquity of us all too fall on Him.”
 (Isaiah 53:6) NASB Context

Sheep – by Studiomill © 2017
Center for Creative Ministry © 2017. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the NEW AMERICAN STANDARD BIBLE ®Respond to this image.

Read more at the source: Just Like Sheep

Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.

Attitude of Gratitude

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Photo by Pexels

Dear God: This is the time of year that we think about earth’s harvest, good food, and being with family. Thanksgiving is the busiest travel day of the year in the United States. If possible, many want to be home for Thankgiving! Thank you for giving us a hunger for meaningful relationships.

Thanksgiving is all about being thankful. Too bad it only lasts one day! If we could only be thankful the rest of the year how different our world would be. How different we would be. Please give me an attitude of gratitude. Help me to view life as a glass that’s half-full instead of one that’s half-empty.

Thank you for good food to eat and for the loved ones sitting around my table. Thank you for the promise of a glorious homecoming in heaven that will include everyone who has ever lived and believed in You, and has accepted You as their Lord and Savior.

In Jesus’ name. Amen! 
Rich DuBose writes from Northern California.

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Article excerpt posted on en.intercer.net from Online prayers.

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