This easy to prepare layered pudding dessert will quickly beome your family favorite.

2 pkg of vanilla Mori-Nu pudding mix
2 pkg of Mori-Nu firm, silken tofu
4-6 medium bananas
1-2 bags Mi-Del vanilla wafers
Vanilla soymilk
Flaked coconut

Mix pudding mix with tofu according to the directions on the package, using your favorite brand of vanilla soymilk to make it blendable and easy to spread. In the bottom and sides of a 9″ x 12″ baking dish, place a layer of vanilla wafers. Layer half the sliced bananas and half the pudding. Repeat again, ending with pudding. Top with crushed vanilla wafers or flaked coconut. Refrigerate until ready to serve.

Variations: Add 1 tsp of banana and/or coconut alcohol-free flavoring to pudding. Use Mi-Del ginger snaps in place of vanilla wafers—our personal favorite.

Servings: 10-12

Recipe by Donna Green Goodman

This recipe appeared in the December 2006 Message Magazine. Used with permission. Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Eddie’s Favorite Banana Pudding

Article excerpt posted on en.intercer.net from Vegetarian recipes.