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You are here: Home / Archives for pinterest

Enchiladas

September 6, 2017 By admin

Savory and spicy enchiladas, a favorite Mexican dish of many. Tastes even better as leftovers.

2 lg onion, chopped fine

2 lg stalks of celery, chopped fine
1 1/2 to 2 C bell pepper, chopped fine
1/2 C oil
1 can RediBurger
1 1/2 cans vegetarian refried beans (3-4 C)
2 lg cans tomato paste
2 pkg enchilada seasoning mix
pinch of garlic powder
pkg of tortillas
Shredded Cheddar or Jack cheese, optional

Saute onions, celery, and bell pepper in oil and water. Mix the other ingredients into a mixture that it is thick not too thin. Roll into tortillas. Oil casserole dish and place enchiladas. Spread tomato sauce over the top of rolled tortillas. Drizzle water and oil if desired on top. Sprinkle cheese on top if desired. Bake at 350° for  45 minutes to 1 hour.

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Enchiladas

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, desired-on-top, facebook, inspire, inspire-contact, inspire-courage, pinterest, recipes, vegetarian recipes, virtuous-woman

I’m Not Alone

September 4, 2017 By admin

Photo by Pexel

Sometimes I get jealous of women who seem to have it all, or who have more than me…in terms of money, relationships, popularity, or success. And my jealousy hurts no one but myself…and sometimes my relationship with them.
 
I have to remind myself of what I’ve discovered. What I’ve discovered is that as I get to know some of these women and talk to them, or listen to them when they need me to, they admit problems and issues in their lives. Real problems. Severe issues. Heavy burdens. And all at once I feel relieved from my jealousy, but mostly I’m so thankful and humbled that they felt they could share with me. Then I delight in praying for them and just being there for them.
 
Many times I can identify with them because I’ve dealt with similar issues. Sometimes their issues are far more severe than anything I’ve been through. And here I was thinking they were all put together and had it all… which proves we never know. That’s the main lesson I’ve learned. The secondary lesson is that we should take time to get to know–to listen–to others’ stories and burdens. And maybe, we should admit our own burdens to others we trust too.
 
“Carry each other’s burdens, and in this way you will fulfill the law of Christ” (Galatians 6:2, NIV).
 
I admit, I don’t let very many people know my issues, hurts, and burdens. I can easily put on a happy face, act like everything is great, and even fool my husband and everyone I encounter. Many people have told me I’m “happy go lucky.” Oh I’m strong. I know that. I take action to try to keep myself happy and busy. I aim to keep a positive outlook on everything. I try to compartmentalize areas in my life or not dwell on the hurt so this is possible.
 
What others don’t know is that I hurt and struggle silently, in the depths, on almost a daily basis. I’ve been holding the same hurts and struggles for years, and they’ve never been resolved. Not because I don’t try. Believe me, I try. I’ve prayed. I’ve given it over to the Lord. I’ve cried. I’ve lost sleep. I’ve journaled. I’ve reached out. I’ve served others. I’ve sought advice, counsel and therapy. I’ve done all I know to do, but my secret struggles remain, although I wish from the depths of my heart they would be resolved. In fact, much of my burden is the fact I am powerless to resolve it and the issues it carries.
 
I’m learning there are not solutions or answers for everything, although people try very hard to supply that. Sometimes, the answers are in the waiting. Sometimes, life lessons are learned through the hurts we bear–lessons that would not be learned if it were not for those burdens.
 
Sometimes, the answers are played out without our realizing it. Then one day, resolution comes. But it didn’t come overnight. It didn’t come with a shout or blaze of glory. No, it came steadily, silently, through the living of life….the day by day, ebb and flow, ups and downs of life. It came through tears, laughter, relationships. It came through lonely nights. It came through all the prayers and seeking. It came through learning more about ourselves. And others. And God.
 
“Consider it pure joy, my brothers and sisters, whenever you face trials of many kinds, because you know that the testing of your faith produces perseverance. Let perseverance finish its work so that you may be mature and complete, not lacking anything” (James 1:2-4, NIV).
 
It encourages me to remember that. But what’s more encouraging is that I’m not alone in my burdens. For all these years I thought I was alone. I thought no one else carried my burden or anything like it. No one else I met seemed to have the same issue. I didn’t admit it to many people, but when I did admit it, no one resonated or identified with me. No one seemed to fully understand or helped me. Maybe they didn’t know what to say which just added to my sorrow. So I continued to take my burden to the Lord, but then I discovered this:
 
“Praise be to the Lord, to God our Savior, who daily bears our burdens” (Psalm 68:19, NIV).
 
Wow! Daily? The God of creation, my savior, DAILY BEARS MY BURDENS. My unique, lonely burden that I thought no one else carried. That no one else helped. Yet the strongest, most infinite, all-knowing, creative being in the universe bears my burden with me. He sympathizes and empathizes with me. He carries me, although at times it doesn’t feel like it. He understands.
 
And all those nights I cried, He sorrowed with me. All those nights I prayed, He was there. He gets it. But for whatever reason, He hasn’t resolved it yet. That’s where my trust comes in.
 
And I trust Him. I will wait. Because he’s carrying me through this; even if it takes until I go to heaven to be with Him. Just knowing He bears my burdens with me is amazing, comforting–and it’s enough.
Cheryl Smith is a pseudonym

Read more at the source: I’m Not Alone

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: burden, despair, facebook, inspire, loneliness, news and feeds, pinterest, savior, vimeo

Yummy Banana Nutty Bars (for kids only)

August 30, 2017 By admin

A wonderful way to start the day or as a healthy after-school treat for the kids.

4 bananas
3-4 C your favorite carob chips
1-2 C your favorite chopped nuts

In microwave or double boiler, melt carob chips. While carob chips are melting, peel and cut bananas in half. Place chopped nuts in small bowl. Remove melted carob chips from heat. Dip bananas into melted carob then in chopped nuts. Pace on waxed paper to set. Keep refrigerated. Makes a great breakfast food for kids.

Frozen bananas make a great dessert.

Servings: 4-6

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Yummy Banana Nutty Bars (for kids only)

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, dear-god, facebook-google, health, inspire, myspace, pinterest

Carrot Salad

August 30, 2017 By admin

These cooked carrots are complemented well by a tangy lemon dressing.

1 lb carrots, sliced 1/3″ thick
Salt to taste
1 sm peeled garlic clove
2 Tbsp extra virgin olive oil
1 Tbsp lemon juice
1 tsp dried mint
Cayenne pepper to taste
1 lemon cut into 4 quarters

In a saucepan, cover carrots with water. Add salt and bring to a boil. Cover and simmer on medium heat until carrots are just tender. Drain carrots and transfer to a shallow serving dish.

For the dressing, crush the garlic with a pinch of salt and chop it very fine. Put garlic in a bowl and gradually whisk in olive oil. Whisk in lemon juice and add mint. Season dressing with cayenne pepper.

Add dressing to the carrots and mix well. Serve warm with the quartered lemons.

Servings: 4

Submitted by Gayla Massah

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Carrot Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, dear-god, facebook, facebook-google, myspace, news and feeds, pinterest, vimeo

Debby’s Meatballs

August 23, 2017 By admin

Savory and tasty meatballs that can be prepared in your food processor for speed of preparation.

1 C finely-chopped walnuts
1 C cracker crumbs
1 C finely-chopped onion
1/2 C grated cheddar cheese
1 Tbsp dried parsley
1/2 tsp salt
1/2 tsp ground sage
5 large eggs*

If you don’t want to do all the chopping by hand, use your food processor, even your blender. The walnuts and crackers blend very well. To blend onions, put about 2 C water in your blender and quickly pulse to chop the onion. Drain.

In a medium bowl, combine all ingredients after they have been chopped, etc. Stir and form into balls.

In a skillet over medium-high heat, fry meatballs in a small amount of oil until golden brown.

*Lite Version Substitution

1 1/4 C egg substitute

Serving Suggestions: These can be placed in a baking dish in the oven with your favorite sauce. I like to put them in a large skillet on the stove over medium-high heat with the following sauce:

In a small bowl, mix 1 can tomato soup and 1 1/2 cans water. Beat until smooth. Add to the meatballs and simmer for 20 minutes over medium-high heat uncovered. The sauce will boil down and become thicker.

Servings: 12

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Debby’s Meatballs

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, blender, facebook, inspire, meatballs, myspace, news and feeds, pinterest, vegetarian-meatballs, vimeo

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