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You are here: Home / Archives for pinterest

Eyes Wide Open

August 9, 2017 By admin

Photo by Shutterstock

“Unless you change and become like little children, you will never enter the kingdom of heaven” (Matthew 18:3, The Voice). 

It’s sad how as adults we have lost the awe and wonder of the simple things in life. Several years ago, during the Christmas season, I saw a little girl pick up a Christmas gift bag from under our office tree, hold it up to her ear and shake it, desperately trying to see through the decorated paper bag, a look of curiosity and anticipation on her little face. It struck me how, as we grow up, we lose the ability to be surprised, to become excited over something small.

It’s no wonder Christ said we must become “as little children.” Children take on their world with eyes wide open, arms flung out, blissfully headlong into each moment of each day. They wake up and hit the ground running. God wants us to have that zest and zeal for life, the joy of anticipating a new day, a new adventure.

This Christmas, we should remember that every day of our life is a gift–a gift from God! And we should “unwrap” each one of them with the delight and appreciation of a little child!
Linda Klischies Niebling writes from Florida.

Read more at the source: Eyes Wide Open

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: christ, dear-god, excited, happy, inspire, linda-niebling, myspace, news and feeds, open, pinterest

Glorified Rice

August 9, 2017 By admin

Scrumptious and a so entirely healthy breakfast dish.

1 C cooked rice (may substitute other cereals)

1 C pineapple juice
1/2 C water
1/4 C walnuts
1/4 C cashews
1/2 tsp salt
2 tsp vanilla
6 C cooked rice
1 C chopped dried fruit
1 1/2 C pineapple juice
1/4 C cashews
1/4 C walnuts
2 C crushed pineapple
2 apples, chopped in bite size pieces

Blend first seven ingredients in blender. Mix remaining ingredients in a large bowl and pour blended mixture over top. Stir well and chill several hours.

Servings: 6

Submitted by Talea Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Glorified Rice

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, dear-god, facebook-google, health, inspire, pinterest, vegan-glorified-rice, vegetarian recipes, vimeo

Wheat-Oat Date Sticks

July 26, 2017 By admin

A nutty, fruity, sweet bread that your whole family will enjoy!

2 C whole wheat flour
2 C rolled oats
2/3 C chopped nuts
1 tsp salt
1/3 C coconut
2 C chopped dates
1/4 C brown sugar
1 2/3 C water
2/3 C oil

Combine dry ingredients and dates. Slowly add water and oil and combine well. Knead and roll onto a greased cookie sheet.  

Cut into “sticks” and prick with a fork. Bake at 350 degrees for 15 minutes.

Servings: varies depends on size of “stick”, makes one cookie sheet

Submitted by Jent Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat-Oat Date Sticks

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, facebook-google, inspire, inspire-contact, pinterest, recipes, sticks, virtuous-woman

Rwanda’s Magnificent Mousse

July 26, 2017 By admin

This vegan mousse is sure to please.

1 pkg Mori-Nu Silken Tofu, firm
1 pkg Mori-Nu Pudding Mix
1 C carob chips, or more to taste
1 Tbsp Roma
Your favorite vanilla soymilk

Place first four ingredients in a blender. Add enough soymilk to blend easily. Continue blending and adding milk to desired consistency. Place into dessert cups and chill until time to serve.

Servings: 4-6

Recipe by Donna Green Goodman

This recipe appeared in the December 2006 Message Magazine. Used with permission. Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Rwanda’s Magnificent Mousse

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, dear-god, facebook, facebook-google, ingredients, inspire, magnificent, news and feeds, pinterest, vegan, virtuous-woman

Mocha Carob Banana Shake

July 19, 2017 By admin

The perfect smoothie to satisfy your cravings.

2 medium frozen bananas
1 1/2 C your favorite vanilla soy or rice milk
3/4 C your favorite carob chips
2 Tbsp pure maple syrup
1 Tbsp Roma

Blend all ingredients in blender until smooth. Serve.

Servings: 2-4

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Mocha Carob Banana Shake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, facebook, inspire, mission, mocha-carob, pinterest, recipes, reddit-twitter, vegetarian recipes

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