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Overnite Fruit Salad

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A delicious fruit salad that is made in advance. Great idea for potlucks, brunches, or as a side salad at lunch or dinner.

1-20 oz can pineapple chunks

1/2 C sugar
2 Tbsp cornstarch
1 Tbsp lemon juice
1 orange (skin only)
1 large red apple
1 large yellow apple
1 banana
1 C seedless grapes, green or red
1-11 oz can Mandarin oranges

Drain pineapple, reserving juice. Combine pineapple juice, sugar, cornstarch and lemon juice in a 2 quart sauce pan. Grate skin of 1 orange and add rind gratings to sauce pan. Cook over medium heat, stirring constantly. Set aside.

Core and dice apples. Slice banana, remove grapes from stems, drain mandarin oranges. Combine all fruit in a 3 quart large glass bowl. Pour hot glaze over fruit, toss gently.

Servings: 6

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Overnite Fruit Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Broccoli-Swiss Cheese Casserole

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This delightful blend of broccoli, cheese and faux bacon strips make this a healthy and light entree.

1/4 C water

3 C fresh broccoli flowerettes
1/4 chopped onion
1 C whole corn (frozen or canned)
1/2 C grated Swiss cheese*
1 Tbsp margarine
2 C cottage cheese (large or small curd)*
2 eggs*
1/4 C unbleached white flour
1/4 tsp salt
4 dashes hot sauce
8 slices uncooked Morningstar Farms Breakfast Strips, cut into small pieces
1/3 C seasoned dried bread crumbs

In a large saucepan over medium-high heat, cook broccoli and onion in water until tender but crisp. Drain.

In large bowl, combine broccoli and onions, corn, and Swiss cheese. Stir.

In blender put margarine, cottage cheese, eggs, flour, salt, and hot sauce; blend till smooth. Pour over vegetable mixture. Stir till mixed. Pour into square baking dish. Bake in microwave or 350° F oven till bubbly.

Combine bread crumbs and Breakfast Strips and sprinkle on top. Bake a few minutes longer.

*Life Version Substitution

1/2 C grated reduced-fat Swiss cheese
12 oz firm tofu, drained and crumbled
1/2 C egg substitute

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Broccoli-Swiss Cheese Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Enchiladas

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Savory and spicy enchiladas, a favorite Mexican dish of many. Tastes even better as leftovers.

2 lg onion, chopped fine

2 lg stalks of celery, chopped fine
1 1/2 to 2 C bell pepper, chopped fine
1/2 C oil
1 can RediBurger
1 1/2 cans vegetarian refried beans (3-4 C)
2 lg cans tomato paste
2 pkg enchilada seasoning mix
pinch of garlic powder
pkg of tortillas
Shredded Cheddar or Jack cheese, optional

Saute onions, celery, and bell pepper in oil and water. Mix the other ingredients into a mixture that it is thick not too thin. Roll into tortillas. Oil casserole dish and place enchiladas. Spread tomato sauce over the top of rolled tortillas. Drizzle water and oil if desired on top. Sprinkle cheese on top if desired. Bake at 350° for  45 minutes to 1 hour.

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Enchiladas

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Kale Salad

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A new way to serve this healthy green leafy vegetable…it’s not just a garnish anymore!

1 bunch fresh kale, torn in small pieces
1 red sweet onion, thin julienne slices
1 avocado, diced into 1/2″ cubes
1 C cherry tomatoes, cut in halves
1/2 C slivered almonds or pine nuts

Marinade:

1/2 C olive oil
2 Tbsp fresh lemon juice
2 Tbsp Nama Shoyu or Bragg’s
Fresh garlic, to taste
Fresh ginger, to taste
Cayenne pepper, to taste

Blend marinade ingredients in a blender until creamy, adding as much or as little garlic, ginger and cayenne as you desire. Suggested is 2 cloves of garlic, 1 pinch of ginger, and 1 pinch of cayenne.

Pour marinade over kale and bruise by pounding it with a bamboo or wood utensil. Add onion slices and toss.
Let marinade at least overnight.

When ready to serve, add cubed avocado, halved cherry tomatoes and nuts.

Servings: 2-3 (depending on the bunch size of the kale and the sizes of the other veggies)

Submitted by Nancy Riedesel

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Kale Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Spanish Meat Balls

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Recipe allows the sauce to be adaptable, use regular gravy, mushroom or celery soup instead of a tomato base.

1 C walnuts or pecans, ground

1 C grated yellow cheese
1/2 C cottage cheese
1 C cracker crumbs or half bread crumbs
1 onion, chopped very fine
4 or 5 eggs
pinch or 2 or garlic salt

Mix all ingredients together. If too moist, add more cracker crumbs. If not moist enough, add more cottage cheese. Make balls about walnut size. Drop in hot olive oil and fry until brown. When they are brown, place in a casserole dish.

Sauce:

1 onion
1 can tomato soup
1 or 2 cans of hot sauce
2 tsp sugar
pinch garlic powder
pinch of chili powder or as desired
2 tsp minced bell pepper
1-2 bay leaves, whole

Simmer onion in pan used for frying balls. Add rest of the ingredients, tomato soup, hot sauce, and seasonings. Simmer for 30 minutes. Pour sauce over the meat balls. Bake at 350° for 30 minutes. If sauce is made ahead, bake for 15 minutes before serving.

Note: Sauce can be not cooked and baked over meat balls in oven or partially cooked and then added to meat balls.

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Spanish Meat Balls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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