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Prune Whip

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Try this as an oil substitute for baking desserts or breads.

1 1/3 C pitted prunes
1/4 C + 2 Tbsp hot water

In blender, combine pitted prunes and hot water. Blend on high speed, scraping down sides until smooth.

Just because the package says “pitted prunes” does not mean there will not be a pit. Squeeze each prune before putting it in the blender.

Servings: 1 cup 

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Prune Whip

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Top Ramen Casserole

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A simple Asian inspired casserole for you to make tonight!

2 pkg oriental flavor Top Ramen noodles

2 C water
1 12-oz pkg frozen peas
1 10.75-oz can cream of mushroom soup
1 8-oz can sliced water chestnuts
1 12.5-oz can Worthington FriChik, diced (reserve liquid)

In a large saucepan over medium-high heat, cook noodles in 2 C water until tender. Include only one seasoning packet from the Top Ramen noodles. Stir in frozen peas and continue cooking for 2 minutes. Remove from heat. Add mushroom soup, water chestnuts, and FriChik with liquid. Stir well. Pour into a casserole dish and cover with bread crumbs if desired. Bake at 350° F until bubbly.

Variations to add:

Chopped broccoli
Diced Worthington frozen Smoked Turkey
Celery and Onions
Sliced mushrooms
Bac-Os

Servings: 8

Submitted by Debby Shabo Wade
Recipe by Ruth Detwiler

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Top Ramen Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Dump Cake

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Yet another simple dessert recipe that literally can be made by “dumping”.

1 20-oz can crushed pineapple, undrained
1 20-oz can cherry pie filling
1 pkg yellow cake mix
2 C chopped walnuts
1/2 C margarine

Dump crushed pineapple and cherry pie filling into a 9″ x 13″ cake pan. Pour dry cake mix over fruit. Cover with walnuts (or pecans). Melt margarine and pour evenly over walnuts. Bake at 350° F for 55 minutes. Cool.

Servings: 15

Submitted by Debby Shabo Wade 
Recipe by Alice Willsey

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Dump Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Baked Corn

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Sweet creamed corn baked with accents of red and green peppers.

2 16-oz cans cream-style corn
2 eggs (or 1/2 C egg substitute)
2 Tbsp sugar
2 Tbsp flour
6 1/2 oz evaporated milk
2 Tbsp chopped red pepper
2 Tbsp chopped green pepper

In a medium bowl, mix all ingredients. Pour into greased 9″ x 13″ baking dish. Bake at 350° F for one hour. Serve hot. This can be rewarmed.

Servings: 8

Submitted by Debby Shabo Wade
Recipe by Carlene Baugher

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Baked Corn

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Spinach-Scalloped Franks

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If you’re not a spinach lover, this recipe might turn you around!

1 10-oz pkg frozen chopped spinach, cooked and drained

6 Tbsp margarine
1/2 C chopped onion
1/4 C unbleached white flour
1 1/2 C skim milk
2 C grated cheddar cheese
5 C boiled, pared, and sliced potatoes (about five medium)
1 20-oz can Loma Linda Big Franks, Worthington Veja-Links or Linketts, sliced

Cook spinach according to package directions. After cooking, drain well.

In a medium saucepan over medium-high heat, saute onion in margarine. Add flour to make a paste. Slowly add milk and whisk with wire whisk, stirring constantly until thickened. Add 1 1/2 C of the cheese to the white sauce. Stir in drained spinach. Set aside.

Arrange 1/2 of the sliced potatoes in a 9″ x 13″ baking dish. Top with 1/2 of the sliced links and 1/2 of the spinach  mixture. Repeat, ending with spinach mixture. Top with remaining 1/2 C of cheese. Bake at 350° F for 40 to 50 minutes.

Servings: 15

Submitted by Debbie Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Spinach-Scalloped Franks

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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