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Favorite Greek Salad

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Mediterranean splendor in the form of a salad with color and taste…

1 qt large green Romaine leaves, torn

1/2 C chopped green bell pepper
1/2 C sliced cucumber
2/3 C dried tomatoes or halved grape  tomatoes
1 dozen ripe olives, halved
1 med sweet onion, sliced and halved

Dressing:
1 Tbsp olive oil
1 Tbsp fresh lemon juice
2 Tbsp herb flavored feta cheese, crumbled

Prepare Salad dressing by mixing oil and lemon juice together. Toss first 6 ingredients with dressing. Add cheese and toss again.

Servings: 6

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Favorite Greek Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Curried Pasta and Fruit Salad

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Try this delicious combination of fruit, vegetable and faux chicken with a dash of curry for flavor!

1 1/3 C uncooked pasta shells
1 Tbsp canola or olive oil
1 12.5-oz Worthington FriChik, diced
1 1/2 C seedless green grapes
1 1/2 C cubed cantaloupe
3/4 C sliced celery

Dressing:

1 Tbsp olive oil
1/3 C chopped white onion
2 tsp curry powder
1/2 C plain yogurt
1/2 C low-fat mayonnaise
3 Tbsp pickle relish
3/4 tsp salt

Cook pasta according to package directions using 1 Tbsp of oil. Drain, rinse, and set aside.

In a small skillet, heat 1 Tbsp olive oil. Add onion and saute until tender. Add curry powder and cook to release flavors. Remove from heat and set aside.

In blender, combine yogurt, mayonnaise, pickle relish, salt and onion mixture. Blend until smooth. Set aside.

In large bowl, combine pasta, diced FriChick, grapes, cantaloupe, celery and dressing. Toss well. Cover and chill in refrigerator overnight.

Servings: 10

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Curried Pasta and Fruit Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Spinach Dip

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Here’s a great dip that can be used with either vegetables or chips.

1 10-oz pkg frozen chopped spinach, thawed
2 C sour cream
1 C fat-free Miracle Whip (or mayonnaise)
1/2 C finely-chopped fresh parsley
1/2 C chopped green onion
1 pkg dehydrated leek soup mix
1/2 tsp dried dill weed
1 tsp Italian seasoning

Squeeze spinach until dry.

In a large bowl, combine spinach and remainder of ingredients. Stir well. Refrigerate overnight.

Serving Suggestion: Great as a dip with a vegetable platter or chips.

Servings: 4 1/2 cups (approximately 40 servings)

Submitted by Debby Shabo Wade 
Recipe by Sandi Golles

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Spinach Dip

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Lentils Curried With Rubarb and Sweet Potatoes

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Flavorful dish that incorporates the protein rich lentil with the sweet and tart flavors of rhubarb and sweet potatoes.

1 C dry red lentils

1 very lg. sweet potato, peeled and sliced
1 Tbsp oil
1 C rhubarb, diced
2 Tbsp honey
1 Tbsp curry powder
1 tsp fresh ginger, grated
1/4 tsp chili powder
1/2 tsp salt
1/2 C shredded, unsweetened coconut

Cover lentils with water in a deep pot and bring to boil. Reduce heat and add raw sweet potato slices. Simmer until soft, about 1 hour. Remove lentils and sweet potatoes from heat, drain and set aside. Preheat oven to 400°. Heat oil in a skillet. Once hot, add rhubarb. Reduce heat and cook until tender.Stir in honey and all other seasonings. Mix with drained, cooked lentils and sweet potatoes that have been mashed together with a fork. Pour into a casserole dish and bake at 400° until hot (about 20 minutes). Garnish with coconut. Serve with brown rice if desired.

Servings: 4 half cup servings

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lentils Curried With Rubarb and Sweet Potatoes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Granola

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Good basic recipe for the ever popular breakfast food – granola.

10 C old fashioned oatmeal

1 1/3 C sesame seed
1 3/4 C pumpkin seed
1 1/3 C sunflower seeds
1 C pecans, chopped
1 C walnuts, chopped
1 C silvered almonds
1 1/2 C brown sugar
1 1/2 tsp salt
1 1/2 Tbsp water
1 1/2 C olive oil
1 Tbsp vanilla
1 Tbsp maple flavoring

Mix dry ingredients thoroughly. Mix all other ingredients and blend with dry ingredients. Mix well. Bake at 150° overnight or 250° about 2 hours. Stir about 4 times during  a 2 hour baking process.

Servings: 40-50 (1/2 cups)

Submitted by Joyce Lang

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Granola

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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