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Almond-Oat Waffles

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A flavorful, healthful twist on traditional waffles.

2 1/4 C water
1 1/2 C rolled oats
1/3 C almonds
1/4 C wheat germ
1 Tbsp oil
1 Tbsp sugar (or Splenda)
1/2 tsp salt

Put all ingredients in a blender. Blend until smooth. Place amount of batter in waffle iron according to waffle iron directions. Cook until golden brown.

Servings: 6

Submitted by Tyli Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Almond-Oat Waffles

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Whole Wheat Banana Bread

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This is a whole wheat version of banana bread that’s quick to make and whole grain as well.

2 1/2 C whole wheat flour

2 tsp baking soda
1 tsp salt
1 C unsalted butter
2 C sugar
2 C mashed ripe bananas
4 eggs
1/2 C chopped nuts

Blend together flour, baking soda, and salt. Set aside. Blend butter and sugar. Beat in the bananas, then eggs till just blended. Bake at 350° for one hour, let cool in pan for ten minutes. Place on wire rack to cool.

Servings: 6-10

Submitted by Margaret Michera Myangua

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Whole Wheat Banana Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Summer Squash Casserole

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Savory casserole that uses squash as it’s main ingredient. Enjoy!

6 C squash, cut in 1 inch cubes

1 C chopped onions
1 C grated carrots
1 C (8 oz) sour cream
1 C mushrooms
1 C Bell’s stuffing mix or any other brand
1 C mushroom soup
2 Tbsp melted margarine

Cook squash and onion in 1/2 cup of water for 5 minutes and drain off water. Mix carrots, sour cream, soup, mushrooms, and 1/2 cup of stuffing. Place in 2 quart casserole dish. Mix remaining stuffing mix with margarine and and place on top of squash mixture. Cover and cook at 350° for 30 minutes.

Servings: 6

Submitted by Carol Claus

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Summer Squash Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Papaya Bread

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Looking for something different to bring to that bake sale or for the family? Try this unique papaya quick bread recipe.

3 eggs

1 C olive oil
1 Tbsp vanilla
2 C sugar
2 C sugar
2 C papaya puree
2 1/4 tsp baking powder
1/4 tsp salt
1 Tbsp cinnamon
2 1/2 C flour
1 C walnuts or pecans

Beat together eggs, oil and vanilla. Add sugar and beat again. Mix in papaya puree. Sift dry ingredients together. Mix with wet ingredients. Pour into a loaf pan at bake at 350° for 1 hour.

Submitted by Noele Moffit

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Papaya Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tomato Gravy

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Here’s a savory sauce that could grace patties or other entrees.

1/4 C margarine
2 Tbsp diced onion
1/4 C unbleached white flour
2 C tomato juice
1 tsp celery salt
1 tsp salt

In a medium skillet, saute onion in margarine until tender. Blend in flour and seasonings. Slowly add tomato juice and mix with a wire whisk. Bring to a simmer. Simmer 5 minutes.

Serving Suggestions: Great over toasts or patties.

Servings: 2 1/2 cups

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tomato Gravy

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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