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Sweet Potato Pudding

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A healthy and sweet, dairy free dessert that serves quite a few.

6 lg sweet potatoes, steamed and mashed

1/2 C whole wheat pastry flour
3/4 C date pieces or raisins
1 tsp EnerG baking powder
1/3-1/2 C soy milk
2- 16 oz cans coconut milk, lite or regular
2 tsp vanilla
1/2 tsp coriander or nutmeg
1/2 tsp salt
1 Tbsp Smart Balance lite margarine, melted

Reheat oven to 350°. In a bowl mix together potatoes, powder, flour and dates. Mix in a bowl, soy milk, coconut milk, vanilla, coriander, salt and margarine. Pour milk mixture into potato mixture and beat until smooth. Pour into a greased 13 by 9 inch pan. Let the pudding rest 30 minutes before baking. Bake for 1 hour until center is set. Serve hot or cold.

Servings: 16

Submitted by Rose Mary Carper

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sweet Potato Pudding

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Gluten Free Blueberry Lemon Bread

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Gluten intolerant, but love bread? Take a look at this easy to make quick bread.

1/4 C butter or margarine, softened

1 C sugar
1 egg or 2 egg whites
1/3 C soy milk
1 1/2 tsp baking powder
1 2/3 C gluten free flour
1/2 tsp cinnamon
2 C blueberries, fresh or frozen
2 tsp lemon juice
1 Tbsp lemon zest
1 1/2 tsp Xanthan gum powder

Cream together butter and sugar. Add remaining ingredients and blend well. Pour into greased loaf pan. Bake at 350° for 50 to 60 minutes. Allow to cool before slicing and serving.

Servings: 8-10

Submitted by LaVella Pinkney

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Gluten Free Blueberry Lemon Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Spaghetti Pie

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Fast and easy as a breeze to make. Wonderful recipe for the inexperienced or those just learning to cook.

8 oz spaghetti, cooked and drained
1 C cottage cheese
2 eggs
1 tsp salt
1/4 tsp basil
1 C grated cheese (reserve 2 Tbsp for topping)

Mix all ingredients and place in an oiled 9″ pie pan/ top with 2 Tbsp Parmesan cheese. Bake at 350° for 45 minutes. Serve with spaghetti sauce or mushroom sauce.

Servings: 4

Submitted by Mary Diana Schmid

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Spaghetti Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Spaghetti Salad

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Creative salad that is easy to prepare. Customize the salad by your choice of vegetables.

1 pkg spaghetti

1 bottle of Wishbone Italian Dressing
3/4 C of Salad Supreme spice
Dice, as desired: purple onions, green peppers, cherry tomatoes, fresh mushrooms, celery

Boil spaghetti as directed on package. Rinse well. Chop spaghetti into 2-3 inch lengths. Mix together all other ingredients. Let marinate over night for best results.

Submitted by Robyn Cordova

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Spaghetti Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Russian Bean Salad

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Delicious and nutritious medley of flavors, textures and colors.

1 can wax beans

1 can green beans
1 can kidney beans
1 can garbanzo beans
3-4 green onions, chopped
1/2 bell pepper, chopped
1/2 C sugar
1/3 C olive oil
1/3 C lemon juice
garlic salt to taste

In large bowl mix together all beans, green onions, and green peppers. In a separate bowl mix together sugar, oil and lemon juice. Pour mixture over other ingredients and mix. Add garlic salt to taste.

Submitted by Carol Claus

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Russian Bean Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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