Reversing Diabetes course
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Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
$150,000 of Loma Linda vegetarian products donated to Southeast Hurricane Victims by Atlantic Natural Foods
September 20, 2017: According to a September 16 Business Wire report, Atlantic Natural Foods, the premier producer of shelf-stable plant-based protein, announced that it would donate $150,000 of its vegetarian products to hurricane victims in South Texas and Florida. In tackling the hurricane relief effort, Atlantic Natural Foods is joining forces with Clark Distributing […]
Read more at the source: $150,000 of Loma Linda vegetarian products donated to Southeast Hurricane Victims by Atlantic Natural Foods
Article excerpt posted on en.intercer.net from Adventist Today.
Better Mustard
If you are trying to avoid vinegar in your condiments, here’s a replacement for regular mustard.
1 C lemon juice
1 clove garlic
1/2 tsp salt
2 tsp turmeric
1/4 C flour
1/3 C oil
Blend lemon juice, turmeric and salt. Cook until thick. Cool for 10 minutes. Blend garlic with mixture. Add the oil slowly until smooth and well blended.
Submitted by Terrilyn Cameron
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Better Mustard
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Delicious Pumpkin Pie
Scrumptious and creamy without added oils or dairy and very easy to make.
1 C maple syrup
2 tsp vanilla
1 Tbsp cinnamon, coriander and ginger
1 1/2 lb tofu
1- 15 oz can pumpkin
Blend tofu with maple syrup, salt and flavorings. Mix all ingredients together. Pour into unbaked pie shell. Bake at 350° for 1 hour and 10 minutes.
Submitted by Valentina Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Delicious Pumpkin Pie
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Fake Steak
Good for you and easy to prepare “Fake Steaks.” Goes well with potatoes and your favorite gravy.
1-12 to14 oz tub of extra firm tofu (do not use aseptically packaged tofu)
1/4 C Worcestershire steak sauce
1/2 tsp Liquid Hickory Smoke
2 Tbsp Bragg’s Liquid Aminos
flour
oil
Drain and paper towel tofu block to absorb water. Cut block into 1/4 inch slices.
Lay slices flat in a large baking dish or plastic container. Prepare marinade by mixing 1/4 cup of Worcestershire and steak sauce, 2 tablespoons of Bragg’s and 1/2 teaspoon of Liquid Hickory Smoke. Pour over tofu slices evenly. Turn over slices to cover thoroughly. Cover and refrigerate several hours or overnight.
Heat small amount of oil in a skillet. Take each tofu slice and gently tap off any excess marinade. Dredge each slice in flour lightly on both sides and saute on medium heat until golden brown on each side. Keep warm until ready to serve.
Servings: 4-6
Submitted by Shari Beaver
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fake Steak
Article excerpt posted on en.intercer.net from Vegetarian recipes.
