Personal Testimony
Read more at the source: A PERSONAL TESTIMONY
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
April 14 – The Butterfly Who Found Jesus
Cast: Adventist Mission
Read more at the source: April 14 – The Butterfly Who Found Jesus
Article excerpt posted on en.intercer.net from Vimeo / Adventist Mission’s videos.
Attitude of Gratitude
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| Photo by Pexels |
Dear God: This is the time of year that we think about earth’s harvest, good food, and being with family. Thanksgiving is the busiest travel day of the year in the United States. If possible, many want to be home for Thankgiving! Thank you for giving us a hunger for meaningful relationships.
Thanksgiving is all about being thankful. Too bad it only lasts one day! If we could only be thankful the rest of the year how different our world would be. How different we would be. Please give me an attitude of gratitude. Help me to view life as a glass that’s half-full instead of one that’s half-empty.
Thank you for good food to eat and for the loved ones sitting around my table. Thank you for the promise of a glorious homecoming in heaven that will include everyone who has ever lived and believed in You, and has accepted You as their Lord and Savior.
In Jesus’ name. Amen!
Rich DuBose writes from Northern California.
Read more at the source: Attitude of Gratitude
Article excerpt posted on en.intercer.net from Online prayers.
Creamy Coconut Whip
Delicious and nutritious whipped topping that is dairy free and sugar free!
2-14 oz cans coconut milk, cold
1/8 tsp sea salt
1 tsp stevia glycerite (Now Food Brand)
1 tsp vanilla
1-2 tsp clear gel (pre-cooked cornstarch)
Place the 2 cans of coconut milk in the refrigerator over night to cool. The next day, empty cans into your blender, add salt, stevia and vanilla. Blend on high for 2 minutes until the milk starts to get thick and creamy. Add the clear gel and blend well. Cream will get thicker when refrigerated again. Serve with cakes and puddings or any other dessert that you might use whipped cream.
Servings: 8-1/2 C
Submitted by Caroling Brutsche
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Creamy Coconut Whip
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Tortilla Burger Casserole
Spicy and delicious…this casserole blends tasty ingredients together.
1 lg onion, chopped
1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled
1 10.75-oz can tomato soup
1 15-oz can tomato sauce
1 15-oz can water
1 pkg taco seasoning
1 doz corn tortillas, torn into bite-sized pieces
1 16-oz can sliced black olives, drained
1 C grated cheddar cheese (optional)
In a large skillet over medium-high heat, water-saute* onion. Add crumbled burger, tomato soup, tomato sauce, water, taco seasoning, and black olives.
In a 9″ x 13″ baking dish, lager torn tortillas and sauce ending with cheese. Bake at 350° F until bubbly (35 to 45 minutes). Serve with a dollop of far-free sour cream, if desired. Leave off the cheese topping to cut down on calories and cholesterol.
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Jeanne Jarnes
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tortilla Burger Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
