Junior Camp, held in beautiful Aberdaron, was the focus for 8-12-year olds at this year's event
Read more at the source: NEC JUNIOR CAMP ABERDARON
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Washington Adventist University’s Radio Station Gives Away Over 4,300 Ice Creams
August 2, 2017: Over 4,300 listeners of Washington Adventist University’s contemporary Christian radio station WGTS/WASHINGTON, DC were given ice cream during the station’s July 17-21, 2017 Ice Cream Tour. The station partnered with ice cream manufacturer Turkey Hill Dairy to thank station listeners. Music and radio news source AllAccess.com reported that the tour touched […]
Read more at the source: Washington Adventist University’s Radio Station Gives Away Over 4,300 Ice Creams
Article excerpt posted on en.intercer.net from Adventist Today.
Tofu Cheese Cake
The thought of cheese cake conjures up rich, smooth and creamy. Try this dairyless version for less fat and sugar.
4 C tofu, mashed
1/4 C pineapple juice
2/3 C honey
1/2 C oil
1 graham cracker pie shell
1/2 tsp coriander
2 Tbsp vanilla
1/2 tsp lemon juice of lemon extract
1 1/2 tsp salt
4 C frozen strawberries, thawed
Rinse, drain, mash and measure tofu. Put tofu in bowl and add remaining ingredients. Stir well. Blend half of filling on high, stopping the blender 2 to 3 times to stir contents. Repeat until filing is velvety smooth. Pour evenly over the graham cracker pie shell. Repeat procedure with the other half of filling and add to the pie shell. Bake at 350° for approximately 20 to 30 minutes or until edges are lightly browned and the middle firm. When cool, cover with thawed strawberries.
Servings: 8
Submitted by Terrilyn Cameron
Recipes are freely shared by members and friends of AnswersForMe © 20013 Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tofu Cheese Cake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Tangy Fresh Cranberry Relish
Fresh and juicy salad that can also double as a sweet relish.
3 C fresh or frozen cranberries
2 Golden Delicious apples
1 orange
2 Tbsp honey
1/2 C apple juice concentrate
1/2 C orange juice concentrate
1 C chopped dates
2 Tbsp fresh orange peel
1 Tbsp fresh lemon peel
Before peeling orange, grate the 2 tablespoons of orange peel. Peel orange. Chop cranberries, apples and orange in a food processor. Place in a bowl. Add remaining ingredients and blend well. Refrigerate until thoroughly chilled.
Note:
You may make orange or lemon peel ahead of time by removing peel and blending or processing until chopped finely. Place peel in an air tight container and store in freezer.
Servings: 6-8
Submitted by Susan Lewis
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tangy Fresh Cranberry Relish
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Sarah’s Favorite BBQ Hot Dogs
Kids will love this recipe and could help to prepare it too!
1/2 stick butter
1 can Worthington Super Links
1 C chopped mushrooms
1 onion, chopped
dash of salt, pepper, Marten’s Nature Seasoning
1 heaping Tbsp chopped garlic
honey BBQ sauce
Melt 1 tablespoon of butter in frying pan. Saute onion and mushrooms. Add 2 more tablespoons of butter, slice hot dogs in circles (rounds) and add to frying pans. Cook on medium heat until browned slightly. Add garlic and 1 tablespoon of butter stirring frequently. Add seasoning. Place in casserole dish. Generously drizzle with BBQ sauce broil until bubbly.
Servings: 4
Submitted by Karen Griggs
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Sarah’s Favorite BBQ Hot Dogs
Article excerpt posted on en.intercer.net from Vegetarian recipes.
