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Russian Bean Salad

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Delicious and nutritious medley of flavors, textures and colors.

1 can wax beans

1 can green beans
1 can kidney beans
1 can garbanzo beans
3-4 green onions, chopped
1/2 bell pepper, chopped
1/2 C sugar
1/3 C olive oil
1/3 C lemon juice
garlic salt to taste

In large bowl mix together all beans, green onions, and green peppers. In a separate bowl mix together sugar, oil and lemon juice. Pour mixture over other ingredients and mix. Add garlic salt to taste.

Submitted by Carol Claus

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Russian Bean Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mom’s Best Carob Fudge

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Scrumptious dairy and chocolate free fudge.

2 C (1-12 oz pkg) carob chips

1 C all natural peanut/almond/cashew butter
1 C rinsed raisins
1 C thinly sliced almonds,or coarsely chopped pecans
1 C shredded unsweetened coconut

Soak the raisins in hot water. Over low heat,in a thick bottomed quart sauce pan, heat together carob chips and nut butter. When melted, remove from heat and quickly stir in remaining ingredients. Pat immediately on a cookie sheet, 1/2 inch thick. Freeze 20 minutes. Cut into 1 inch squares. Store in zip lock bags in freezer. Serve cold.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mom’s Best Carob Fudge

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Non-Dairy Cheese Sauce

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Can’t use dairy products or trying to use less? Try this versatile recipe in many of your cooking projects.

1/2 C raw cashews, rinsed

1 C hot water
1 C cooked cornmeal ( 1/4 C cornmeal to 1C water)
1-3 Tbsp nutritional yeast flakes
1 Tbsp chicken style seasoning (opt.)
1/4 tsp garlic powder
1/2 tsp onion powder
1 Tbsp lemon juice
1 tsp salt
1 Tbsp lemon juice
2- 4 oz pimentos in jar

Cook 1/4 cup of cornmeal in 1 cup of water, stirring until lumps are disolved.  Simmer until thick. Blend cashews in water until very smooth. Add hot cooked cornmeal and continue blending. Add seasonings, pimentos and blend until smooth.

Use this sauce in place of cheese. Can be used over baked potatoes, in Mexican food, lasanga, pizza, etc. Yummy!

Submitted by Glenna J. Eady

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Non-Dairy Cheese Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Breakfast Gravy For Biscuits

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Craving an old fashioned breakfast? Biscuits topped with a delicious “meat” gravy will satisfy it every time.

1 pkg Morning Star Farm Breakfast Links, cut fine
4 C milk
8 Tbsp-1/2 C Wondra Flour (or any other white flour brand)
8 Tbsp olive oil
1 tsp salt

Brown links in oil in a frying pan and set aside. Mix gravy ingredients together until smooth over medium heat. Stir constantly until mixture gets bubbly then remove from heat and add links. Serve over hot biscuits.

Servings: 4

Submitted by Mary Diane Schmid

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Breakfast Gravy For Biscuits

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Sarah’s Favorite BBQ Hot Dogs

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Kids will love this recipe and could help to prepare it too!

1/2 stick butter

1 can Worthington Super Links
1 C chopped mushrooms
1 onion, chopped
dash of salt, pepper, Marten’s Nature Seasoning
1 heaping Tbsp chopped garlic
honey BBQ sauce

Melt 1 tablespoon of butter in frying pan. Saute onion and mushrooms. Add 2 more tablespoons of butter, slice hot dogs in circles (rounds) and add to frying pans. Cook on medium heat until browned slightly. Add garlic and 1 tablespoon of butter stirring frequently. Add seasoning. Place in casserole dish. Generously drizzle with BBQ sauce broil until bubbly.

Servings: 4

Submitted by Karen Griggs

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sarah’s Favorite BBQ Hot Dogs

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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