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Sweet Potato Souffle

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Mashed sweet potatoes with a crunchy sweet topping. A scrumptious side dish to enjoy.

2 C mashed sweet potatoes

2 eggs
1/2 stick margarine
1/2 tsp nutmeg
1/2 c sugar
1/2 tsp cinnamon
1 C milk

Mix all the ingredients and pour into casserole. Bake at 400° for 20 minutes.

Topping:

3/4 C crushed Special K cereal
1/2 c chopped pecans
1/3 C brown sugar
3/4 stick margarine

Melt butter and combine with other ingredients. Spread over sweet potatoes. Return to oven for 10 minutes at 400°.

Servings: 4-6

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sweet Potato Souffle

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetable Pasta Salad

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A very pretty and easy to assemble salad.

2 C uncooked orzo*
2 C water
2 C crumbled feta cheese
1/2 C chopped red onion
1 C chopped green pepper
1/2 C chopped red pepper
1/4 C finely-chopped fresh parsley
1/4 C sliced black olives
1/4 C lemon juice
1 Tbsp olive oil

Cook orzo according to package directions. Don’t use oil or salt. Drain and rinse with cold water. Set aside.

In a medium bowl, combine feta cheese, chopped vegetables, olives and orzo.

In a small bowl, combine lemon juice and olive oil. Pour over pasta mixture and toss gently. Refrigerate until ready to serve.

*A small oval-shaped pasta. This can be found on the shelf with other dried pastas in your grocer’s store.

Servings: 6

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetable Pasta Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pear and Cheese Salad

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This salad is simplicity itself! Children and beginning cooks can certainly assemble this with little effort.

1 head of green leaf lettuce

1 can of pears
Cheddar cheese, shredded

Lay leaf lettuce on a salad plate. Place 2 halves of pear on top of lettuce. Top pears with sprinkles of Cheddar cheese and then top with mayonnaise.

Submitted by Cheri Jenkins

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Pear and Cheese Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Mayonnaise

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Here’s a dairyless version of regular mayo that’s simple to prepare.

1/2 block of a 12-14 oz plastic tub (firm or extra firm) or 1 aseptic package

1/4 C lemon juice
1 1/2 tsp honey
1 tsp dry mustard or prepared Dijon mustard
1 tsp nutritional yeast
1/2 tsp sea salt
1/2 C oil

Drain and paper towel the tofu to absorb water. Crumble into a blender of food processor. Add all ingredients except oil and blend until very smooth. Very slowly add oil in a thin stream until thick. Will thicken considerably more during refrigeration. Will keep a week to 10 days.

Submitted by Shari Beaver

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Mayonnaise

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Delicious Biscuits And Gravy

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Here’s a biscuit mix that does not use baking powder and has a bonus dairy-free gravy recipe.

1 1/4 C warm water

2 Tbsp honey
1 Tbsp dry yeast
1 1/2 C oat flour or whole wheat flour
1 12 C whole wheat flour
1 tsp salt
1/3 oil

Mix together first three ingredients and let bubble for three minutes. In another bowl stir together next three ingredients. After yeast has sat, add dry ingredients and oil. Mix well. Dough will be sticky. Roll out dough 3/8 inch thick on floured surface. Cut out biscuits with a cutter or top of glass. Place on oiled cookie sheet in warm place 10 minutes. Bake at 350° for 25 minutes or until golden brown. Delicious topped with “Chicken Style Gravy”.

Chicken Style Gravy:
1 C water
1/2 C cashews
1 Tbsp onion powder
1 Tbsp chicken style seasoning
1 1/2 Tbsp soy sauce
2 tsp of corn starch

Blend all ingredients until smooth. Add 1 cup of water and cook until thick. Yields 2 1/2 cups.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Delicious Biscuits And Gravy

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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