Closer To Heaven
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By admin
Karren Collum is an author, teacher, speaker and story-teller, pastor’s wife and mother of four, based on the Gold Coast (Qld). She talks about her children’s books.
Read more at the source: Karen Collum talks children’s books—and why they matter
Article excerpt posted on en.intercer.net from Adventist Record.
By admin
March 29, 2017: Police investigating a bomb threat to Littleton Adventist Hospital tonight have determined the threat was not credible. Television station FOX31 Denver reported that the hospital was placed on modified security status after the report of a possible bomb threat. The Arapahoe County Sheriff’s Office reported receiving a call with the threat. […]
Read more at the source: Bomb Threat False Alarm at Littleton Adventist Hospital
Article excerpt posted on en.intercer.net from Adventist Today.
By admin
Church in the city or out in the sticks. Which is better?
Read more at the source: Are regional churches dead?
Article excerpt posted on en.intercer.net from Adventist Record.
By admin
Beautiful color will set this salad apart along with yummy taste!
1/2 head cabbage, or more, finely shredded
2 or 3 carrots, grated
Cheddar cheese, grated
Salad dressing, (enough to hold salad together)
1-2 Tbsp lemon juice, optional
Mix all ingredients together with enough of the Salad dressing to give it consistency. Should not be runny but enough to hold salad together. Serve in a pretty bowl or on individual plates on beds of crisp lettuce.
Submitted by Patricia Otis
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Golden Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
A wonderful Spanish influenced casserole. A good choice when prep time is short and a flavorful dish is desired.
1 lg bag of corn chips (for less salt, may substitute a dozen corn tortillas)
2-8 oz cans of enchilada sauce
2 C of equal amounts of Monterey Jack and Cheddar cheese
1/2 lb frozen vegetarian chicken roll, sliced and shredded
Garnish:
4 cherry tomatoes
3 sprigs of parsley
Cut through the tomatoes until reaching the stem, separate the tomato but do not pull apart. Use parsley sprigs as the “leaves” for the tomatoes.
Put a thin layer of enchilada sauce into the bottom of a 2 quart casserole. If using tortillas, dip first into hot oil or put on a medium skillet to warm. If using corn chips, layer onto the sauce in casserole, followed by a layer of cheese mixture and a layer of chicken. Use this method if using tortillas as well. Repeat layers until the casserole is filled. Bake in oven at 350° for 45 minutes. Garnish with tomatoes.
Submitted by Foxine Peck
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mexican Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
