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Chicken-Style Sandwich Meat

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Your family will be delighted with the taste of this recipe!

2 1/2 C cold water
1/2 C cashews
3 Tbsp yeast flakes
2 tsp chicken-style seasoning
3/4 tsp onion powder
1/2 C soy flour
1/3 C cornmeal
1/2 C whole wheat flour

Blend 1/2 C water with nuts until very creamy. Add water, seasonings and flours while blending. Pour onto greased pan 1/2″ thick.

Bake at 375 degrees for 35-45 minutes.

Submitted by Jaque Minikus

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicken-Style Sandwich Meat

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Summer Time Shake

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Summer time and the “eating is easy.” Super simple, no extra added sugar, this shake is bursting with the goodness of fresh fruit!

2 C of fresh fruit (strawberries, blueberries, peaches)
3 frozen bananas
1 to 1 1/2 C non-sugar vanilla ice cream
2 or more C milk to get desired thickness

Place all ingredients in blender starting with the milk. Blend until smooth and serve immediately.

Servings: 3-4

Submitted by Mary Diana Schmid

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Summer Time Shake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Sugarless Fruitcake

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Scrumptiously sugar free, this fruitcake allows for your choice of optional dried fruits.

2 C raisins/dried cranberries/apricots,etc.

1/2 lb dates
2 tsp cinnamon
juice and rind of one orange
2 C water
3/4 tsp salt
3/4 C oil
1 tsp nutmeg

Boil together for 5 minutes. Make sure that dates are softened. Remove from heat and cool.

Add:

1 C chopped walnuts or pecans
2 tsp vanilla
2 C whole wheat flour
1 tsp baking powder
2 tsp baking soda

Mix well. Spread into 2 loaf pans (8 by 4 by 3). Bake at 350° for 1 hour until baked through. Remove from oven and cool overnight before slicing.

Servings: 25-28

Submitted by Lois Gill

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Sugarless Fruitcake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Stuffed Mushrooms

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Served either as a delicious appetizer or as a special snack, you can’t go wrong with this recipe!

1 lb lg white mushrooms

1/4 C margarine, melted
1 C Italian bread crumbs
1/4 C finely chopped onion
1 Tbsp lemon juice
1/2 C chipped fresh parsley
1/4 tsp salt
1/8 tsp each: thyme, marjoram, garlic powder
2 Tbsp Parmesan cheese (omit for vegan recipe)

Clean mushrooms, remove stems and set aside. hollow out each slightly. Chop stems and combine with the rest of ingredients, except Parmesan cheese in microwave bowl. Microwave 2-3 minutes, stir and cook another 2-3 minutes. Stuff mushroom caps with filling and place on cookie sheet. To with Parmesan cheese. Bake at 375°  for 10 minutes. Broil 3-4 minutes until lightly browned. Serve at once.

Servings: 6-8

Submitted by Betty Fike

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Mushrooms

Article excerpt posted on en.intercer.net from Vegetarian recipes.

1001 Island Live

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Makes a quick, delicious salad dressing.

1 med cucumber or zucchini
1 med tomato
2 cloves garlic
1 sm onion
1/2″ fresh ginger
1 C cashews
1/2 C oil
2 C water
1 Tbsp Bragg’s Liquid Aminos
1 Tbsp yellow yeast flakes

Place all ingredients in a blender and blend until smooth. Adjust the amount of water to the thickness you desire the dressing to be.

Servings: 4 cups

Submitted by Nancy Riedesel

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: 1001 Island Live

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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