Savory mix of zucchini and other vegetables that can be served by themselves, or with rice or tortillas to make a main course.
2 Tbsp olive oil
1 lg carrot, shredded
1 C chopped onion
3/4 C chopped celery
1 green pepper, sliced thin strips
1/2 tsp garlic salt
1/4 tsp dried basil
1/4 tsp salt or to taste
2 lg tomatoes, cut into wedges
4 C diced zucchini, unpeeled
1/2 C mozzarella cheese
cooked rice or flour tortillas
Heat oil in large skillet. Add zucchini, carrot, onion,celery, green pepper, garlic salt, basil and cook covered over medium heat 4-6 minutes. Stir taco sauce into vegetables and cook 3-5 minutes more. Add tomatoes last 2 minutes. Sprinkle with cheese and serve over rice or wrapped in a flour tortilla.
Servings: 4
Submitted by Dixie Jones
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Read more at the source: Zucchini Mexicali
Article excerpt posted on en.intercer.net from Vegetarian recipes.
