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Special Oatmeal

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Tasty and healthful breakfast dish…oatmeal is said to lower your cholesterol!

2 1/2 C water

1/2 tsp salt
1 C rolled oats
1 ripe banana, mashed
1 lg apple, peeled and shredded
1/2 C raisins
1/4 C fine, unsweetened coconut
1 tsp vanilla extract
1/2 tsp lemon extract
1 tsp ground coriander
1/4-1/2 C pecans, (opt.)

Bring water to a boil, add salt and stir in rolled oats. Cook over low heat, covered for 5 minutes. Stir in all ingredients, except pecans. Simmer, covered for 10 minutes more. If mixture thickens too much, add a little more water. Garnish with pecans, if desired.

Variation:
1 teaspoon of cinnamon may be substituted for the lemon and coriander.

Servings: 4

Submitted by Yvonne Chant

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Special Oatmeal

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Zucchini Mexicali

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Savory mix of zucchini and other vegetables that can be served by themselves, or with rice or tortillas to make a main course.

2 Tbsp olive oil

1 lg carrot, shredded
1 C chopped onion
3/4 C chopped celery
1 green pepper, sliced thin strips
1/2 tsp garlic salt
1/4 tsp dried basil
1/4 tsp salt or to taste
2 lg tomatoes, cut into wedges
4 C diced zucchini, unpeeled
1/2 C mozzarella cheese
cooked rice or flour tortillas

Heat oil in large skillet. Add zucchini, carrot, onion,celery, green pepper, garlic salt, basil and cook covered over medium heat 4-6 minutes. Stir taco sauce into vegetables and cook 3-5 minutes more. Add tomatoes last 2 minutes. Sprinkle with cheese and serve over rice or wrapped in a flour tortilla.

Servings: 4

Submitted by Dixie Jones

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Zucchini Mexicali

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Potato-Chive Rolls

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Light in texture with the addition of potato flakes and made more savory with the taste of chives.

4 l/2 C unbleached white flour
1 C instant potato flakes
1 Tbsp granulated sugar
4 teaspoons dried chives
2 tsp salt
2 pkg active dry yeast
2 C skim milk
1/2 C sour cream (fat-free can be used)
2 eggs (or 1/2 C egg substitute)

In a large bowl, combine 1 1/2 C flour, potato flakes, sugar, chives, salt, and yeast; mix well.

In small saucepan, heat milk and sour cream until very warm (120° to 130° F).

Add warm liquid to flour mixture. Beat in eggs. Beat 2 to 3 minutes. Stir in additional flour to form a stiff dough. Place dough in large, greased bowl. Cover and let rise till doubled (about 45 to 55 minutes).

Grease a 9″ x 13″ baking pan. On well-floured surface, knead enough flour into dough till it is no longer sticky. Divide dough into 24 pieces and shape into balls. Place in baking pan. Cover and let rise until doubled (about 30 to 35 minutes). Bake at 375° for 25 to 35 minutes or until golden brown. Remove from pan and cool on wire racks.

Servings: 24 rolls

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Potato-Chive Rolls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Wassel

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A favorite holiday beverage that dates back to merry olde England!

1/2 gal apple juice

2 C pineapple juice
1 1/2 C orange juice
1/2 C lemon juice
4 whole cloves
3 inch sticks of cinnamon
sugar or honey to sweeten to taste

Mix all ingredients together in a 8 quart cooking pot. Add sugar or honey as needed. Simmer 15 to 20 minutes. Serve hot.

Servings: 10-15

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wassel

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Reeses Dream Pie

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This delectable “faux” dairy free recipe gives the option of being made with carob or chocolate.

1- 12 to 14 oz tub of silken or firm tofu

1 C soy milk
1 tsp pure vanilla
1 Tbsp carob powder or cocoa
1 Tbsp arrowroot or cornstarch
1 Tbsp unbleached flour
1/8 tsp sea salt
1 C of sweetener of choice
1 C natural peanut butter
1 C carob chips or chocolate chips
prepared crust for a 10 inch pie

Drain and paper towel the tofu gently. Place all ingredients except peanut butter and chips in a blender of food processor until smooth. Gradually add peanut butter. Add chips until they are completely ground up. Pour filling into your favorite pie crust and bake at 350° for 20 to 30 minutes. Cool to room temperature then refrigerate for an hour or two before serving.

Servings: 6-8

Submitted by Shari Beaver

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Reeses Dream Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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