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You are here: Home / Archives for answers for me

Wassel

May 3, 2017 By admin

A favorite holiday beverage that dates back to merry olde England!

1/2 gal apple juice

2 C pineapple juice
1 1/2 C orange juice
1/2 C lemon juice
4 whole cloves
3 inch sticks of cinnamon
sugar or honey to sweeten to taste

Mix all ingredients together in a 8 quart cooking pot. Add sugar or honey as needed. Simmer 15 to 20 minutes. Serve hot.

Servings: 10-15

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wassel

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, dear-god, ecard-help, inspire, inspire-courage, recipe-archives, recipes, vimeo

Reeses Dream Pie

May 3, 2017 By admin

This delectable “faux” dairy free recipe gives the option of being made with carob or chocolate.

1- 12 to 14 oz tub of silken or firm tofu

1 C soy milk
1 tsp pure vanilla
1 Tbsp carob powder or cocoa
1 Tbsp arrowroot or cornstarch
1 Tbsp unbleached flour
1/8 tsp sea salt
1 C of sweetener of choice
1 C natural peanut butter
1 C carob chips or chocolate chips
prepared crust for a 10 inch pie

Drain and paper towel the tofu gently. Place all ingredients except peanut butter and chips in a blender of food processor until smooth. Gradually add peanut butter. Add chips until they are completely ground up. Pour filling into your favorite pie crust and bake at 350° for 20 to 30 minutes. Cool to room temperature then refrigerate for an hour or two before serving.

Servings: 6-8

Submitted by Shari Beaver

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Reeses Dream Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, carob-pie, facebook, inspire, news and feeds, pinterest, vimeo, virtuous-woman

Mock "Chicken" Giardino

April 26, 2017 By admin

Manga! Enjoy this dairyless version of this classic Italian favorite.

Entree:

1 Tbsp of olive oil
1 clove of garlic
1/2 C of silvered zuchini
1/2 C of chopped brocolli
1/2 C of chopped onions
1/2 C of any color of bell pepper, chopped
1/2 of a 12oz pkg of farfalle pasta
1 C soy milk

Sauce:
juice from 1 lemon
1/2 Tbsp of “Bill’s Best Chicken Flavor”
1 tsp of brewer’s yeast
1/4 C of raw cashews
1 C of water

Cook pasta as directed on package. While pasta is cooling, place all sauce ingredients into a small 8 ounce Oster blender. Blend until creamy. Pour oil into frying pan and heat to medium temperature. Stir fry vegetables for 5 minutes. Once pasta has cooled, add sauce, milk and vegetables.

Servings: 4-6

Submitted by Tonya Mechling

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mock "Chicken" Giardino

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, dear-god, facebook, inspire, recipe-archives, recipes, vegetarian recipes, virtuous-woman

Potato Kale Soup

April 26, 2017 By admin

A simple and nutritious soup that’s great in the fall or winter.

4 tsp olive oil
1 med onion, chopped
3 cloves of garlic, minced
3 med potatoes, cubed
4 C water
1/2 lb kale, chopped

Saute onion and garlic in olive oil. Add potatoes and water, simmer until potatoes are firm. Add chopped kale. Simmer 15 minutes.

Servings: 4-6

Submitted by Glenna Eady

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Potato Kale Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, dear-god, ecard-help, facebook, inspire, inspire-courage, recipe-archives, vimeo

My Child Is Hurting

April 24, 2017 By admin

Photo by Dreamstime

Dear God: It’s hard being a parent when I see my child experiencing something painful that I can’t do anything about. My son is depressed and lonely. Help him take his medication. But more than that, help him find comfort and healing in You. Show him You care about his feelings, his job, and his present situation. Bring someone into his life that he can relate to–someone who will be a positive influence.

Bless other parents who are also experiencing the pain of letting go. You created us in the first place and I know You will make all things beautiful in your time.

In Jesus’ name. Amen.
Written by a hurting parent.

Read more at the source: My Child Is Hurting

Article excerpt posted on en.intercer.net from Online prayers.

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Filed Under: Dear God, News and Feeds Tagged With: answers for me, articles, child, facebook, jesus, pain, pinterest, sorrow, vimeo

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