Here’s a scrumptious and healthier “Reese’s Cup” to make and try.
4 C carob chips
1 C honey
1 C crunchy peanut butter
1 tsp vanilla
Mix all the ingredients in a sauce pan on low heat until creamy. Pour into glass dish and chill. Cut into squares when thoroughly chilled and serve.
Submitted by Terrilyn Cameron
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Read more at the source: Reese’s Kosher Cup
Article excerpt posted on en.intercer.net from Vegetarian recipes.