Intercer Adventist News

Closer To Heaven
You are here: Home / Archives for answers

Eggless French Toast

By

Here’s a healthy breakfast that hits the spot every time. Smother it with your favorite fruit or syrup topping and you’ll have a meal that’s worth repeating.

1/4 c cashews (or other nuts) raw
1/2 c soy milk powder
2 c water
1/2 tsp salt
2 Tbls oil
1-2 tsp sugar
1 tsp vanilla

When thoroughly blended add: 1 c whole wheat flour (or other flour)

Dip bread in batter and place on a hot griddle (350 degrees) that is oiled or sprayed with PAM. Takes only a few minutes to brown, turn and brown other side.

Variation: add 1 tsp of cinnamon

Servings: 12-15 slices

Submitted by Linda DuBose

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Eggless French Toast

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Stuffed Mushrooms

By

Served either as a delicious appetizer or as a special snack, you can’t go wrong with this recipe!

1 lb lg white mushrooms

1/4 C margarine, melted
1 C Italian bread crumbs
1/4 C finely chopped onion
1 Tbsp lemon juice
1/2 C chipped fresh parsley
1/4 tsp salt
1/8 tsp each: thyme, marjoram, garlic powder
2 Tbsp Parmesan cheese (omit for vegan recipe)

Clean mushrooms, remove stems and set aside. hollow out each slightly. Chop stems and combine with the rest of ingredients, except Parmesan cheese in microwave bowl. Microwave 2-3 minutes, stir and cook another 2-3 minutes. Stuff mushroom caps with filling and place on cookie sheet. To with Parmesan cheese. Bake at 375°  for 10 minutes. Broil 3-4 minutes until lightly browned. Serve at once.

Servings: 6-8

Submitted by Betty Fike

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Mushrooms

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Seven Layer Dip

By

Every layer of this dip is delicious and you get to eat every one of them!

refried beans

IMO sour cream subtitute
guacamole
salsa
soy cheese, mixture of cheddar and mozzarella
green onion, finely chopped
olives, sliced

Using a 8 by 8 glass dish, place a layer of each of the folowing in this order: beans, sour cream substitute, guacamole and salsa. Then add the cheeses sprinkled over salsa. Add green onions and olives. Refrigerate.

Note: IMO is a U.S. product, not available in Canada.

Servings: 16

Submitted by Victor Chant

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Seven Layer Dip

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pea Salad

By

If you like peas, you will enjoy this creative pea salad.

1 can peas

2-3 hard-boiled eggs
imitation bacon bits to taste
1 Tbsp vinegar
1/4 C mayonnaise
paprika to taste

Slice hard boiled eggs into bite sized pieces. Mix all ingredients into a large serving bowl. Top with paprika. Chill before serving.

Submitted by Becky Pacuch

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Pea Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mediterranean Cashew Salad

By

A beautiful and creamy white and green salad that can also be made in a “lite” version.

1 10-oz pkg frozen green peas, thawed
1 C sliced celery
1 C chopped cauliflower
1/4 C diced green onion
1 C cashews (whole or pieces)*
1/2 C sour cream (lite sour cream may be substituted)
1 C fat-free ranch dressing
Salt to taste

This salad can be layered in a serving bowl and refrigerated overnight. When ready to serve simply mix the sour cream and ranch dressing together and toss with salad.

*Pine nuts can be used in place of the cashews.

Servings: 8

Submitted by Debby Shabo Wade 
Recipe by Pat Habada

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mediterranean Cashew Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

Archives

Categories