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One-Step Microwave Lasagna

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Enjoy making this time saving recipe for lasagna…

1 15 1/4-oz jar spaghetti sauce
1/2 C water
8 uncooked lasagna noodles
2 C cottage cheese (large or small curd; low-fat may be substituted)
3 C grated mozzarella cheese
1/2 C grated Parmesan cheese

In a medium mixing bowl, combine prepared spaghetti sauce and water. Set aside.

In a 8″ x 12″ baking dish, spread 1/3 of the spaghetti sauce. Top sauce with 4 lasagna noodles, 1 C cottage cheese, and 1 C mozzarella cheese. Spoon 1/2 of remaining sauce over the cheese. Top with remaining 4 noodles, 1 C cottage cheese, 1 C mozzarella cheese, and remaining sauce. Sprinkle with Parmesan. Cover with plastic wrap except for one corner.

Microwave at 50% power for 32 to 35 minutes, turning periodically if the microwave does not have a turntable. Sprinkle with remaining 1 C of mozzarella cheese and microwave uncovered on medium heat for 2 more minutes. Let stand 10 minutes before serving.

This can also be baked in a conventional oven (using foil instead of plastic wrap) at 350° F for 35 to 45 minutes.

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: One-Step Microwave Lasagna

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Mayonnaise

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Here’s a dairyless version of regular mayo that’s simple to prepare.

1/2 block of a 12-14 oz plastic tub (firm or extra firm) or 1 aseptic package

1/4 C lemon juice
1 1/2 tsp honey
1 tsp dry mustard or prepared Dijon mustard
1 tsp nutritional yeast
1/2 tsp sea salt
1/2 C oil

Drain and paper towel the tofu to absorb water. Crumble into a blender of food processor. Add all ingredients except oil and blend until very smooth. Very slowly add oil in a thin stream until thick. Will thicken considerably more during refrigeration. Will keep a week to 10 days.

Submitted by Shari Beaver

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Mayonnaise

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Traditional Italian Soup

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A savory and light soup that will delight the taste buds. Short prep time makes this a good evening time meal for the family.

2 Tbsp olive oil

1 C chopped onion
3 cloves garlic, minced
2- 14 1/2 oz cans  Italian style stewed tomatoes, undrained
5 C chicken broth ( made with McKay’s chicken seasoning)
1 can Great Northern Beans (15 oz), undrained
1 Tbsp dried chopped parsley
1 tsp dried basil leaves
8 oz  uncooked small shell pasta

Saute onion and garlic in oil in a large pit over medium heat. Add the rest of the ingredients except for shell pasta. Bring to a boil over high heat, stirring occasionally. reduce heat to low and simmer, covered, for 10 minutes. Add shell pasta and simmer for another 10 to 12 minutes or until pasta is just tender. Serve immediately.

Servings: 8

Submitted by Charrie Shockey

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Traditional Italian Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

1 Corinthians 1:9

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God is faithful, who has called you into fellowship with his Son, Jesus Christ our Lord.

Read more at the source: 1 Corinthians 1:9

Article excerpt posted on en.intercer.net from Daily Bible Promise.

Romans 8:28

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And we know that in all things God works for the good of those who love him, who have been called according to his purpose.

Read more at the source: Romans 8:28

Article excerpt posted on en.intercer.net from Daily Bible Promise.

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